Super Easy Slow Cooker Chicken Pot Pie with Video

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Do want to know how to make chicken pot pie in a slow cooker or Crockpot?  We love chicken pot pie in our house , it is the ultimate comfort food.  I love cooking in my slow cooker and this is the perfect chicken pot pie recipe. Here’s our recipe!

Ingredients Needed for Crock Pot Chicken Pot Pie:

• 1 lb. Boneless, skinless chicken breasts cut into 1 inch pieces.
• 1 can cream of chicken soup (or you could use cream of mushroom)
• 1 16 oz. Bag frozen mixed vegetables
• ½ c sour cream
• 1 Tbsp flour
• 1 ½ c. reduced-fat Bisquick baking mix
• ½ c milk

Super Easy Slow Cooker Chicken Pot Pie Video

HERE ARE THE INSTRUCTIONS

Mix cream of chicken soup, chicken, and frozen vegetables in crockpot. 

Cook on low for 4-5 hours until chicken is tender. 

Mix in sour cream and flour.

Cover and heat on high for 20 minutes. 

Mix baking mix and milk in a separate bowl. 

Drop by rounded tablespoonfuls on top of crockpot chicken mixture. 

Cover and cook on high for 45-50 minutes or until the toothpick comes out clean.

Add salt and pepper to taste.

Recipe Alternatives:

• You can use chicken thighs if that is your preference (just make sure to de-bone them).
• Instead of frozen veggies, you can use fresh corn, carrots, and peas or even mushrooms, celery, onion, or potatoes if you prefer. The cooking times for these veggies will vary.
• As an alternative, you can make the crockpot chicken pot pie filling and serve it over biscuits.

What is the difference between a crockpot and slow cooker?

Tasting Table has a great article to read. Basically a crockpot is a brand name of a slow cooker. There are many brands of slow cookers out there.

• Crockpot
• Hamilton Beach
• Instant Pot
• Cuisanart
• All-Clad
• WestBlend
• Calphalon
• and many more

Slow cookers also come in a variety of sizes. Anything from a mini slow cooker great for dips, to a large size slow cooker that can hold a large chicken along with vegetables. You can also move up to a roaster which is very similar to a slow cooker and it great for turkeys.

I like the flavor of this recipe and the fact it’s so easy. I could make a batch and place it in the freezer for a later date to cook. You can mix and match the sauce, or add other flavors like chicken broth or chicken stock with cornstarch or flour if you prefer. You can swap out the chicken for ground beef and change the biscuits to mash potatoes.

Slow Cooker Chicken Pot Pie Video

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5 from 1 vote

Slow Cooker Chicken Pot Pie

Do want to know how to make chicken pot pie in a slow cooker or Crockpot? We love chicken pot pie in our house and I love cooking in my slow cooker. Here's our recipe!

Course Cook: Tips and Recipes

Cuisine American

Keyword Slow Cooker Chicken Pot Pie

Prep Time 20 minutes minutes

Cook Time 5 hours hours

Additional Time 1 hour hour

Total Time 6 hours hours 20 minutes minutes

Servings 8

Calories 363kcal

Author Chas

Ingredients

• 1 lb. Boneless skinless chicken breasts cut in to 1 inch pieces
• 1 can cream of chicken soup
• 1 16 oz. Bag frozen mixed vegetables
• ½ c sour cream
• 1 Tbsp flour
• 1 ½ c. reduced fat bisquick baking mix
• ½ c milk

Instructions

• Mix cream of chicken soup, chicken, and frozen vegetables in
  crock pot. 
• Cook on low for 4-5 hours until chicken is tender. 
• Mix in sour cream and flour. Cover and heat on high for 20 minutes. 
• Mix baking mix and milk in separate bowl. 
• Drop by rounded tablespoonfuls on top of crock pot chicken mixture. 
• Cover and cook on high for 45-50 minutes or until toothpick comes out clean.
  
  

Video

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