Do want to know how to make chicken pot pie in a slow cooker or Crockpot? We love chicken pot pie in our house and I love cooking in my slow cooker. Here’s our recipe!
Ingredients Needed:
1 lb. Boneless, skinless chicken breasts cut in to 1 inch pieces
1 can cream of chicken soup
1 16 oz. Bag frozen mixed vegetables
½ c sour cream
1 Tbsp flour
1 ½ c. reduced fat bisquick baking mix
½ c milk
HERE ARE THE INSTRUCTIONS
Mix cream of chicken soup, chicken, and frozen vegetables in crock pot.
Cook on low for 4-5 hours until chicken is tender.
Mix in sour cream and flour.
Cover and heat on high for 20 minutes.
Mix baking mix and milk in separate bowl.
Drop by rounded tablespoonfuls on top of crock pot chicken mixture.
Cover and cook on high for 45-50 minutes or until toothpick comes out clean.
Slow Cooker Chicken Pot Pie Video
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Slow Cooker Chicken Pot Pie
Do want to know how to make chicken pot pie in a slow cooker or Crockpot? We love chicken pot pie in our house and I love cooking in my slow cooker. Here's our recipe!
Ingredients
- 1 lb. Boneless, skinless chicken breasts cut in to 1 inch pieces
- 1 can cream of chicken soup
- 1 16 oz. Bag frozen mixed vegetables
- ½ c sour cream
- 1 Tbsp flour
- 1 ½ c. reduced fat bisquick baking mix
- ½ c milk
Instructions
Mix cream of chicken soup, chicken, and frozen vegetables in
crock pot.
Cook on low for 4-5 hours until chicken is tender.
Mix in sour cream and flour. Cover and heat on high for 20 minutes.
Mix baking mix and milk in separate bowl.
Drop by rounded tablespoonfuls on top of crock pot chicken mixture.
Cover and cook on high for 45-50 minutes or until toothpick comes out clean.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 363Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 61mgSodium: 821mgCarbohydrates: 36gFiber: 3gSugar: 7gProtein: 24g
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
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This is our favorite and only roasted tomato and basil soup we’ll eat. I LOVE tomatoes but my family only likes them when they’re cooked in things like pizza sauce or spaghetti. This however, they all get excited about when I make it. It’s SUPER easy, and no sugar!!!
Chas, this looks delicious! I’ve never seen a recipe for this in a slow cooker, so I’m so happy to see it. I love to use my slow cooker as often as I can. Makes life simpler! Thanks for sharing it at TFT!
Thank you so much Pam and I am so happy to hear you love your slow cooker too! They’re so great for busy days and you can make so many great meals in them.
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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Thank you so much Marilyn, I hope you have a great week.