Do want to know how to make chicken pot pie in a slow cooker or Crockpot? We love chicken pot pie in our house and I love cooking in my slow cooker. Here’s our recipe!
1 lb. Boneless, skinless chicken breasts cut into 1 inch pieces
1 can cream of chicken soup
1 16 oz. Bag frozen mixed vegetables
½ c sour cream
1 Tbsp flour
1 ½ c. reduced-fat Bisquick baking mix
½ c milk
Super Easy Slow Cooker Chicken Pot Pie Video
HERE ARE THE INSTRUCTIONS
Mix cream of chicken soup, chicken, and frozen vegetables in crockpot.
Cook on low for 4-5 hours until chicken is tender.
Mix in sour cream and flour.
Cover and heat on high for 20 minutes.
Mix baking mix and milk in a separate bowl.
Drop by rounded tablespoonfuls on top of crockpot chicken mixture.
Cover and cook on high for 45-50 minutes or until the toothpick comes out clean.
What is the difference between a crockpot and slow cooker?
Tasting Table has a great article to read. Basically a crockpot is a brand name of a slow cooker. There are many brands of slow cookers out there.
Slow cookers also come in a variety of sizes. Anything from a mini slow cooker great for dips, to a large size slow cooker that can hold a large chicken along with vegetables. You can also move up to a roaster which is very similar to a slow cooker and it great for turkeys.
Slow Cooker Chicken Pot Pie Video
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