Do want to know how to make chicken pot pie in a slow cooker or Crockpot? We love chicken pot pie in our house and I love cooking in my slow cooker. Here’s our recipe!
Ingredients Needed:
1 lb. Boneless, skinless chicken breasts cut into 1 inch pieces
1 can cream of chicken soup
1 16 oz. Bag frozen mixed vegetables
½ c sour cream
1 Tbsp flour
1 ½ c. reduced-fat Bisquick baking mix
½ c milk
HERE ARE THE INSTRUCTIONS
Mix cream of chicken soup, chicken, and frozen vegetables in crockpot.
Cook on low for 4-5 hours until chicken is tender.
Mix in sour cream and flour.
Cover and heat on high for 20 minutes.
Mix baking mix and milk in a separate bowl.
Drop by rounded tablespoonfuls on top of crockpot chicken mixture.
Cover and cook on high for 45-50 minutes or until the toothpick comes out clean.
What is the difference between a crockpot and slow cooker?
Tasting Table has a great article to read. Basically a crockpot is a brand name of a slow cooker. There are many brands of slow cookers out there.
Slow cookers also come in a variety of sizes. Anything from a mini slow cooker great for dips, to a large size slow cooker that can hold a large chicken along with vegetables. You can also move up to a roaster which is very similar to a slow cooker and it great for turkeys.
Slow Cooker Chicken Pot Pie Video
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Slow Cooker Chicken Pot Pie
Do want to know how to make chicken pot pie in a slow cooker or Crockpot? We love chicken pot pie in our house and I love cooking in my slow cooker. Here's our recipe!
Ingredients
- 1 lb. Boneless, skinless chicken breasts cut in to 1 inch pieces
- 1 can cream of chicken soup
- 1 16 oz. Bag frozen mixed vegetables
- ½ c sour cream
- 1 Tbsp flour
- 1 ½ c. reduced fat bisquick baking mix
- ½ c milk
Instructions
- Mix cream of chicken soup, chicken, and frozen vegetables in
crock pot. - Cook on low for 4-5 hours until chicken is tender.
- Mix in sour cream and flour. Cover and heat on high for 20 minutes.
- Mix baking mix and milk in separate bowl.
- Drop by rounded tablespoonfuls on top of crock pot chicken mixture.
- Cover and cook on high for 45-50 minutes or until toothpick comes out clean.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 363Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 61mgSodium: 821mgCarbohydrates: 36gFiber: 3gSugar: 7gProtein: 24g
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Slow Cooker Recipes
Black Bean Soup
Do you like easy recipes? Me too!!! Our family loves this easy black bean soup recipe. I love that it is inexpensive to make, you can double the batch, and you can freeze it.
Roasted Tomato Basil Soup
This is our favorite and only roasted tomato and basil soup we’ll eat. I LOVE tomatoes but my family only likes them when they’re cooked in things like pizza sauce or spaghetti. This however, they all get excited about when I make it. It’s SUPER easy, and no sugar!!!
Chas, this looks delicious! I’ve never seen a recipe for this in a slow cooker, so I’m so happy to see it. I love to use my slow cooker as often as I can. Makes life simpler! Thanks for sharing it at TFT!
Thank you so much Pam and I am so happy to hear you love your slow cooker too! They’re so great for busy days and you can make so many great meals in them.
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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Thank you so much Marilyn, I hope you have a great week.