I love my Crock-pot! I have had friends call me the Crock-pot queen. If I can figure out how to make something in a Crock-pot, I will. In the summertime and I don’t know about you but I don’t usually want to run my oven if I don’t have to and I love using my Crock pot then. During the school year I’m always running kids everywhere as well as working, etc so I love my Crock-pot to have meals ready when we need them. Today I ‘m sharing Crock-pot Enchilada Stew!
I place in 1 pound ground beef in my crock pot and break it up. If I’m in a hurry, I’ll throw it in frozen. If you do throw it in frozen, just come back about 1-2 hours later and break up the meat inside and stir it.
Add 1 can tomato sauce, 1 can cream of chicken soup, and 1 can green chili sauce. You can substitute things like cream of mushroom/celery, enchilada sauce, etc. Add beans, sour cream, and any additional touches you’d like.
Add 1 cup of shredded cheese and stir. Put the lid on and cook on low for 4-5 hours.
Here is what it looks like when it’s all done – yum!
Serve in bowls and top with crushed tortilla chips.
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