Do you want to know how to make chicken enchilada soup in a slow cooker? I love my slow cooker as a busy working mom, fix it and forget it. Today I’m sharing delicious cheesy chicken enchilada soup.
This post is in collaboration with Mad Dash Mixes. All thoughts and opinions are my own. A big thanks to Mad Dash Mixes for providing me with the cheesy chicken enchilada soup.
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- 1 Cheesy Chicken Enchilada Soup Mix (Mad Dash Mixes)
- 15 oz. can organic tomato sauce
- 15 oz. can organic black beans
- 15 oz. can organic corn
- 1 cup water
- 4 cups fat free milk
- Simple Truth Rotisserie Chicken (no hormones, antibiotics)
- 1 cup organic shredded cheese
- Organic tortilla chips
Place all ingredients except the cheese and tortilla chips in a slow cooker.
Stir until mixed.
Cook on low setting for 8 hours.
To serve, place soup in a bowl, top with shredded cheese and crushed tortilla chips.
My whole family loved this soup and it was gone in a day!
Please check out Mad Dash Mixes! They have amazing easy mixes including soups, dips, desserts, salads and more! Here’s a coupon code for your discount! CrazyChas
Cheesy Chicken Enchilada Soup Video
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