How do you make a good slow cooker vegetarian chili? I have recipe we love and you can easily adjust by adding or subtracting ingredients, and you can add meat if you like.
What are the ingredients you need for this vegetarian chili?
HERE ARE THE INGREDIENTS YOU’LL NEED
- 1/4 sliced onion
- 3 cups vegetable broth
- 2 cans black beans rinsed and drained
- 2 cups cooked pumpkin or squash of your choice (you could use 1 can of pumpkin as well)
- 1 cup chopped celery
- 1 cup chopped tomatoes
- Add seasonings to taste – salt, pepper, chili powder, dried oregano, cumin, garlic
- Optional – add turkey, chicken, or beef
Want to know how to bake a squash or pumpkin? You can find the post here
Here are the instructions
Place all of the ingredients above in a slow cooker and place on high for 4 hours or preferably on low for 6-8 hours.
You could put this in an Instant Pot as well.
Amazing and Easy Slow Cooker Vegetarian Chili video
Ways to support me without it costing you a dime!
Click and shop any of these stores – I receive a small commission at no cost to you.
Click on the images to shop my kitchen favorites
Slow Cooker Recipes
Black Bean Soup
Do you like easy recipes? Me too!!! Our family loves this easy black bean soup recipe. I love that it is inexpensive to make, you can double the batch, and you can freeze it.
Roasted Tomato Basil Soup
This is our favorite and only roasted tomato and basil soup we’ll eat. I LOVE tomatoes but my family only likes them when they’re cooked in things like pizza sauce or spaghetti. This however, they all get excited about when I make it. It’s SUPER easy, and no sugar!!!
Amazing and Easy Slow Cooker Vegetarian Chili
How do you make a good slow cooker vegetarian chili? I have recipe we love and you can easily adjust by adding or subtracting ingredients, and you can add meat if you like.
Ingredients
- 1/4 sliced onion
- 3 cups vegetable broth
- 2 cans black beans rinsed 1/4 sliced onion
- 3 cups vegetable broth
- 2 cans black beans rinsed and drained
- 2 cups cooked pumpkin or squash of your choice (you could use 1 can of pumpkin as well)
- 1 cup chopped celery
- 1 cup chopped tomatoes
- Add seasonings to taste - salt, pepper, chili powder, dried oregano, cumin, garlic
- Optional - add turkey, chicken, or beefand drained
Instructions
Place all of the ingredients above in a slow cooker and place on high for 4 hours or preferably on low for 6-8 hours.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 204Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 625mgCarbohydrates: 29gFiber: 9gSugar: 4gProtein: 16g
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Chas, this sounds delicious! I just made Split Pea & Ham soup in my crockpot. This one will be next. I love that you can use canned pumpkin as I have several cans that I haven’t used yet!
Thanks Linda, and your soup sounds good too! I think I need the recipe. You’ll have to let me know what you think.
Yumm – I’m IN! Soup is so perfect on a cold day, and I love that you make it in the crock pot! Thanks for another great recipe!
Thank you so much Barbara, I’m so excited that you are interested in trying the soup. Anything in the crockpot sounds good to me… easy 🙂