Amazing and Easy Slow Cooker Vegetarian Chili
How do you make a good slow cooker vegetarian chili? I have recipe we love and you can easily adjust by adding or subtracting ingredients, and you can add meat if you like.
What are the ingredients you need for this vegetarian chili?
HERE ARE THE INGREDIENTS YOU’LL NEED
- 1/4 sliced onion
- 3 cups vegetable broth
- 2 cans black beans rinsed and drained. You can also add kidney beans or pinto beans
- 2 cups cooked pumpkin or squash of your choice (you could use 1 can of pumpkin as well)
- 1 cup chopped celery
- 1 cup chopped tomatoes
- Add seasonings to taste – kosher salt, pepper cloves garlic, or other spices like chili powder, dried oregano, ground cumin, cilantro, garlic
- Optional
- add protein – turkey, chicken, or ground beef
- add bell pepper, corn, fire-roasted tomatoes, or a potato or sweet potatoes
Want to know how to bake a squash or pumpkin? You can find the post here
Here are the instructions
Place all of the ingredients above in a slow cooker or crockpot and place on high for 4 hours or preferably on low for 6-8 hours.
You could put this in an Instant Pot as well.
Top your vegetarian chili recipe with:
- Avocado
- Sour Cream
- Cheese or Vegan Cheese
- Tortilla chips
- lime juice
- Crusty bread like croutons
Store leftovers in an airtight container in the fridge or freezer.
Amazing and Easy Slow Cooker Vegetarian Chili video
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Amazing and Easy Slow Cooker Vegetarian Chili
How do you make a good slow cooker vegetarian chili? I have recipe we love and you can easily adjust by adding or subtracting ingredients, and you can add meat if you like.
Servings 8
Calories 204kcal
Ingredients
- 1/4 sliced onion
- 3 cups vegetable broth
- 2 cans black beans rinsed 1/4 sliced onion
- 3 cups vegetable broth
- 2 cans black beans rinsed and drained
- 2 cups cooked pumpkin or squash of your choice you could use 1 can of pumpkin as well
- 1 cup chopped celery
- 1 cup chopped tomatoes
- Add seasonings to taste – salt pepper, chili powder, dried oregano, cumin, garlic
- Optional – add turkey chicken, or beefand drained
Instructions
- Place all of the ingredients above in a slow cooker and place on high for 4 hours or preferably on low for 6-8 hours.
Video
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Chas, this sounds delicious! I just made Split Pea & Ham soup in my crockpot. This one will be next. I love that you can use canned pumpkin as I have several cans that I haven’t used yet!
Thanks Linda, and your soup sounds good too! I think I need the recipe. You’ll have to let me know what you think.
Yumm – I’m IN! Soup is so perfect on a cold day, and I love that you make it in the crock pot! Thanks for another great recipe!
Thank you so much Barbara, I’m so excited that you are interested in trying the soup. Anything in the crockpot sounds good to me… easy 🙂