Hashbrown Casserole Recipe

During the holidays we look for recipes we remember, new recipes, and easy recipes. This hashbrown casserole recipe is one our family loves.  It is perfect for brunch and a quick, easy breakfast bake on Christmas, Thanksgiving, or Easter.  it is great for potlucks as well. 

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1 pound frozen hashbrowns 1 8 ounce container non fat plain Greek yogurt 1 can cream of celery soup 1 can cream of mushroom soup Shredded cheese of your choice

ingredients needed:

  • 1 pound frozen hashbrowns
  • 1 8 ounce container non fat plain Greek yogurt
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • Shredded cheese of your choice

Hashbrown Casserole Recipe Video

Place your hasbrowns, cream of mushroom soup , cream of celery soup, and non fat plain Greek yogurt in a bowl.

here are the instructions

  • Place your shredded hash browns, cream of mushroom soup, cream of celery soup, and nonfat plain Greek yogurt in a bowl.
Mix the ingredients together
  • Mix the ingredients together
Place the mixture in a 9 x 13 pan.
  • Place the mixture in a 9 x 13 baking dish or casserole dish.
Bake at 350 degrees uncovered for 1 hour.
  • Bake at 350 degrees uncovered for 1 hour.
Pull out of the oven, top with our shredded cheese, and place back in the oven. Bake until the chees has melted.
  • Pull out of the oven, top with our shredded cheese, and place back in the oven.
  • Bake until the chees has melted.
Pull out of the oven and let stand for 5 minutes before serving.
  • Pull out of the oven and let stand for 5 minutes before serving.
During the holidays we look for recipes we remember, new recipes, and easy recipes. This hashbrown casserole recipe is one our family loves.
  • Enjoy

Hashbrown Casserole Recipe Video

Should I thaw frozen hash browns before cooking?

I do not thaw the hashbrowns before cooking

What goes with hash browns for dinner?

Eggs, steak, bacon, are great options. You can also throw hashbrowns in a skillet or casserole to make a complete all-in-one meal.

How do you make hash brown casserole from scratch?

Mix together your hashbrowns, cream of mushroom, cream of celery, and nonfat plain Greek yogurt together in a bowl. Place in a 9 x 13 baking pan and bake at 350 degrees for 1 hour. Pull out and top with shredded cheese of your choice, and place back in the oven. Bake until the cheese is melted. Let stand for 5 minutes then serve.

Can I add meat to the hashbrown casserole?

You can add breakfast sausage or ground beef to this cheesy hashbrown casserole.

What kind of cheese do you use for this cheesy potato casserole?

You can really use any cheese you like.  We prefer cheddar cheese, but you can try colby jack, swiss, or even pepper jack. 

Can I reheat this breakfast casserole?

Simply store the leftovers in the refrigerator in an airtight container then reheat in the oven or microwave. 

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During the holidays we look for recipes we remember, new recipes, and easy recipes. This hashbrown casserole recipe is one our family loves.

What are some other ingredients that can be used, added, or substituted?

  • sour cream
  • cream of chicken soup
  • onion and/or bell peppers
  • melted butter
  • seasonings like salt, black pepper, garlic powder, etc
  • sprinkle on cornflakes or Ritz crackers to the top of this side dish

You can add aluminum foil to the top and freeze this recipe too.

Hashbrown Casserole Recipe

During the holidays we look for recipes we remember, new recipes, and easy recipes. This hashbrown casserole recipe is one our family loves.
Course Cook: Tips and Recipes
Cuisine American
Keyword Hashbrown Casserole Recipe
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 20 minutes
Servings 12
Calories 171kcal
Author Chas

Ingredients

  • 1 pound frozen hashbrowns
  • 1 8 ounce container non fat plain Greek yogurt
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • Shredded cheese of your choice

Instructions

  • Place your hasbrowns, cream of mushroom soup , cream of celery soup, and non fat plain Greek yogurt in a bowl.
  • Mix the ingredients together
  • Place the mixture in a 9 x 13 pan.
  • Bake at 350 degrees uncovered for 1 hour.
  • Pull out of the oven, top with our shredded cheese, and place back in the oven.
  • Bake until the cheese has melted.
  • Pull out of the oven and let stand for 5 minutes before serving.

Video

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4 Comments

  1. Sounds delicious! This would be a great dish to take to a potluck! Pinned!

    1. Thanks Chloe and it would make a great potluck dish. Great idea!

  2. Chas, I love recipes with cream of mushroom and cream of celery soup! This looks so easy and delicious. Will definitely try it. Thanks for sharing!

    1. Thank you so much Mary, you’ll have to let me know what you think 🙂

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