Do you want a greek yogurt egg salad recipe? I have a recipe that is healthy and not only includes greek yogurt but avocado too.
Greek Yogurt Egg Salad Ingredients
- 1 dozen hard-boiled eggs
- 1 8 oz. container of non-fat plain Greek yogurt
- 8 oz. mashed avocado
- 1 TBSP lime juice
- 1 TBSP Dijon mustard
- Salt and Pepper to taste
Greek Yogurt Egg Salad Instructions
Peel the eggs, rinse them off, and place them in a bowl. Mash the eggs into small pieces. I like using a potato masher to get the job done quickly.
Add the container of Greek yogurt to the bowl.
Mash enough avocados to equal 1 cup, and add 1 tablespoon of lime juice. Mix them together.
Add 1 Tablespoon dijon mustard and mix all of the ingredients together. I found that I preferred about 3 tablespoons in this mixture, so feel free to adjust to your taste. Add Salt and pepper to taste and mix everything together.
One thing I love about this recipe is that you can adjust it however you like. You can eliminate any of the above ingredients, swap out mayonnaise for Greek yogurt, and add ingredients like bacon, dill, hot sauce, peppers, etc.
Do you like my custom cutting board? I got it from PNW Farmhouse Design Company. She’s offering a discount to anyone who uses CHAS20 🙂
Can you eat egg salad on its own?
Yes, you can eat egg salad on its own. Here are some other options of how to serve it.
- Over lettuce
- On bread or toast
- Inside a tortilla
- Inside a lettuce wrap
I use organic eggs and you can learn about the difference between organic and regular eggs to make the right choice for you.
What side goes with the egg salad sandwich?
- potato chips
Greek yogurt egg salad recipe Video
Shop any of these stores and I receive a small commission at no cost to you.