During the holidays we look for recipes we remember, new recipes, and easy recipes. This hashbrown casserole recipe is one our family loves.
ingredients needed:
- 1 pound frozen hashbrowns
- 1 8 ounce container non fat plain Greek yogurt
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- Shredded cheese of your choice
Hashbrown Casserole Recipe Video
here are the instructions
- Place your hasbrowns, cream of mushroom soup , cream of celery soup, and non fat plain Greek yogurt in a bowl.
- Mix the ingredients together
- Place the mixture in a 9 x 13 pan.
- Bake at 350 degrees uncovered for 1 hour.
- Pull out of the oven, top with our shredded cheese, and place back in the oven.
- Bake until the chees has melted.
- Pull out of the oven and let stand for 5 minutes before serving.
- Enjoy
Hashbrown Casserole Recipe Video
Should I thaw frozen hash browns before cooking?
I do not thaw the hashbrowns before cooking
What goes with hash browns for dinner?
Eggs, steak, bacon, are great options. You can throw hashbrowns in a skillet or casserole to make a complete all in one meal too.
How do you make hash brown casserole from scratch?
Mix together your hashbrowns, cream of mushroom, cream of celery, and non fat plain greek yogurt together in a bowl. Place in a 9 x 13 baking pan and bake at 350 degrees for 1 hour. Pull out and top with shredded cheese of your choice, and place back in the oven. Bake until the cheese is melted. Let stand 5 minutes then serve.
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Hashbrown Casserole Recipe
During the holidays we look for recipes we remember, new recipes, and easy recipes. This hashbrown casserole recipe is one our family loves.
Servings 12
Calories 171kcal
Ingredients
- 1 pound frozen hashbrowns
- 1 8 ounce container non fat plain Greek yogurt
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- Shredded cheese of your choice
Instructions
- Place your hasbrowns, cream of mushroom soup , cream of celery soup, and non fat plain Greek yogurt in a bowl.
- Mix the ingredients together
- Place the mixture in a 9 x 13 pan.
- Bake at 350 degrees uncovered for 1 hour.
- Pull out of the oven, top with our shredded cheese, and place back in the oven.
- Bake until the cheese has melted.
- Pull out of the oven and let stand for 5 minutes before serving.
Sounds delicious! This would be a great dish to take to a potluck! Pinned!
Thanks Chloe and it would make a great potluck dish. Great idea!
Chas, I love recipes with cream of mushroom and cream of celery soup! This looks so easy and delicious. Will definitely try it. Thanks for sharing!
Thank you so much Mary, you’ll have to let me know what you think 🙂