Vegetarian Eggplant Recipe
Do you want an easy vegetarian eggplant recipe? I just recreated this fantastic recipe that I learned from my best friend!
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ingredients needed for these eggplant recipes
- Eggplant
- Spaghetti Sauce
- Eggs
- Panko
- Cheese
Vegetarian Eggplant Video
instructions for Easy this eggplant recipe
Slice your eggplant into 1/4″ slices, and place the eggplant slices on a baking sheet lined with parchment paper.
Bake at 375 degrees for 7-8 minutes.
Whisk an egg in a bowl while the eggplant is baking.
Remove the eggplant from the oven.
Dip the eggplant in the egg and then in Panko and place it back on the baking sheet.
Bake another 10 minutes until they start to brown.
Remove the eggplant from the oven.
Add a spoonful of spaghetti sauce on the eggplant, and then a slice of cheese on top. You can use the cheese of your choice including parmesan cheese, cheddar cheese, mozzarella, or Colby jack cheese. You can also use shredded cheese.
Place back into the oven until the cheese has melted.
Let cool slightly and serve.
These roasted eggplant make a great side dish or appetizer.
You can season your sauce with your favorite spices or fresh herbs including fresh basil
Try this with other similar vegetables like zucchini.
You can adjust this recipe to be vegan if you prefer, or amend it to make it gluten-free.
Make it easy by stir this and other veggies into tomato sauce and serve over pasta. Sprinkle cheese over the top if you want.
Add some of the following ingredients for more flavor:
- onions
- peppers
- olive oil
- garlic
- olives
- tofu
- capers
- salt
- nutritional yeast
More vegetarian eggplant recipes you can create off of this recipe:
- make eggplant dip instead
- make eggplant parmesan or vegan eggplant parmesan
- eggplant meatballs
- eggplant wrap
- eggplant lasagna
- eggplant salad
- eggplant caponata
- baba ganoush
Eggplant is high in vitamin c, calcium, and fiber. Add a protein to your meal if you prefer.
Vegetarian Eggplant Recipe Video
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Vegetarian Eggplant Recipe
Ingredients
- Eggplant
- Spaghetti Sauce
- Eggs
- Panko
- Cheese
Instructions
- Slice your eggplant into 1/4″ slices, and place on a baking sheet lined with parchment paper.
- Bake at 375 degrees for 7-8 minutes.
- Whisk an egg in a bowl while the eggplant is baking.
- Remove the eggplant from the oven.
- Dip the egg plant in the egg and then in Panko and place back on the baking sheet.
- Bake another 10 minutes until they start to brown.
- Remove the eggplant from the oven.
- Add a spoonful of spaghetti sauce on the eggplant, and then a slice of cheese on top. You can also use shredded cheese.
- Place back into the oven until the cheese has melted.
- Let cool slightly and serve.
Video
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Typically there is a step that includes salting and pressing the eggplant before cooking. I noticed you don’t include that and wonder how chewy the eggplant is in your recipe (which is why I think that other step is typically included). Also, I noticed there’s no salt and pepper or any other seasonings. Is that correct or was it left out somehow. I certainly like the simplicity of this recipe but I do have those questions. Thanks.