Do you want an easy vegetarian eggplant recipe? I just recreated this fantastic recipe that I learned from my best friend!
ingredients needed for these eggplant recipes
- Eggplant
- Spaghetti Sauce
- Eggs
- Panko
- Cheese
instructions for Easy this eggplant recipe
Slice your eggplant into 1/4″ slices, and place on a baking sheet lined with parchment paper.
Bake at 375 degrees for 7-8 minutes.
Whisk an egg in a bowl while the eggplant is baking.
Remove the eggplant from the oven.
Dip the egg plant in the egg and then in Panko and place back on the baking sheet.
Bake another 10 minutes until they start to brown.
Remove the eggplant from the oven.
Add a spoonful of spaghetti sauce on the eggplant, and then a slice of cheese on top. You can also use shredded cheese.
Place back into the oven until the cheese has melted.
Let cool slightly and serve.
Vegetarian Eggplant Recipe Video
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Vegetarian Eggplant Recipe
Do you want an easy vegetarian eggplant recipe? I just recreated this fantastic recipe that I learned from my best friend!
Ingredients
- Eggplant
- Spaghetti Sauce
- Eggs
- Panko
- Cheese
Instructions
- Slice your eggplant into 1/4″ slices, and place on a baking sheet lined with parchment paper.
- Bake at 375 degrees for 7-8 minutes.
- Whisk an egg in a bowl while the eggplant is baking.
- Remove the eggplant from the oven.
- Dip the egg plant in the egg and then in Panko and place back on the baking sheet.
- Bake another 10 minutes until they start to brown.
- Remove the eggplant from the oven.
- Add a spoonful of spaghetti sauce on the eggplant, and then a slice of cheese on top. You can also use shredded cheese.
- Place back into the oven until the cheese has melted.
- Let cool slightly and serve.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 139Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 54mgSodium: 259mgCarbohydrates: 20gFiber: 4gSugar: 7gProtein: 6g
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Typically there is a step that includes salting and pressing the eggplant before cooking. I noticed you don’t include that and wonder how chewy the eggplant is in your recipe (which is why I think that other step is typically included). Also, I noticed there’s no salt and pepper or any other seasonings. Is that correct or was it left out somehow. I certainly like the simplicity of this recipe but I do have those questions. Thanks.