Delicious Jalapenos Recipe

Do you want a delicious jalapenos recipe? Why not try this easy jalapeno chowder recipe that you can adapt to suit your desires.

This post is in collaboration with Mad Dash Mixes.  All thoughts and opinions are my own.  A big thanks to Mad Dash Mixes for providing me with the mix.

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Ingredients Needed:

• Jalapeno Chowder Mix
• 1 can corn
• 1 1/2 cups water
• 2 cups skim milk
• Optional Ingredients include
• 16 oz. crawfish
• grilled sausage

Delicious Jalapenos Recipe Video

Here are the directions

I placed the Jalapeno Chowder Mix, corn, 1 1/2 cups water, and 2 cups skim milk in my Instant Pot. The only amendment I made so far was that I used frozen corn instead of a can of corn.

You could stop with the original ingredients and cook it or add the optional ingredients.

We decided to add the additional ingredients. I rinsed the package of crawfish.

Depending on where you live this little creature is called several names like crayfish, crawdad, and crawfish. What are they called where you live?

Another option was to add sausage. I bought Simple Truth Italian Chicken Sausage Links, and I sliced them up.

I added the crawfish and sausage to the instant pot and mixed them in.

I placed the lid onto my Instant Pot and selected the soup setting.

After the timer was done, the soup was ready to be served.

Serve it up and enjoy!

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Delicious Jalapenos Recipe Video

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Delicious Jalapenos Recipe

Do you want a delicious jalapenos recipe? Why not try this easy jalapeno chowder recipe that you can adapt to suit your desires.

Course Cook: Tips and Recipes

Cuisine American

Keyword jalapenos recipe

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 6

Calories 197kcal

Author Chas

Ingredients

• Jalapeno Chowder Mix
• 1 can corn
• 1 1/2 cups water
• 2 cups skim milk
• Optional Ingredients include
• 16 oz. crawfish
• grilled sausage

Instructions

• I placed the Jalapeno Chowder Mix, corn, 1 1/2 cups water, and 2 cups skim milk in my Instant Pot. The only amendment I made so far was that I used frozen corn instead of a can of corn.
• We decided to add the additional ingredients. I rinsed the package of crawfish.
• Another option was to add sausage. I bought Simple Truth Italian Chicken Sausage Links, and I sliced them up.
• I added the crawfish and sausage to the instant pot and mixed them in.
• I placed the lid onto my Instant Pot and selected the soup setting.
• After the timer was done, the soup was ready to be served.

Video