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Easy Bunny Biscuits

Easy Bunny Biscuits
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With a roll of refrigerated biscuits you can make these easy bunny biscuits anytime.  Easy to change up, and my kids still love them to this day!

Pick any pack of refrigerated biscuits that you like.  I”m using Great Value brand regular buttermilk biscuits.

Follow the package directions for greasing the pan or not.  I greased mine and placed the biscuits on the pan.

Half of the biscuits will be the face, and the other half will be the ears.  Cut the ears with a kitchen scissors or knife almost all the way down the middle in half.  

Press the 2 biscuits together like this shape.

Leave them plain or have some fun.  I sprinkled mine with cinnamon and sugar.

Bake according to your package instructions.  Mine were 350 for 10 minutes.

Pull out and let cool completely.

Decorate them with frosting, leave them plain, or sometimes I just add chocolate chips or raisins for eyes and a nose.

Serve and enjoy!

Want to see the video?  Click the link below…

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Comments (14)

  • These are adorable! You’ve created a family tradition that I think your kids will repeat with their families when the time comes. 🙂

    Reply
    • Thank you Linda, the kids were so excited to get them early this year as I don’t always make them as often as when they were little. They were all gone in 1 day lol.

      Reply
  • Oh, I love this simple and adorable idea! My kids would love this. I may have to try it soon, even though Easter is now over. Thanks for sharing!

    Reply
    • Thank you Amy, and I love that your kids might like them too. I make them all spring, after that sometimes we just make cinnamon and sugar biscuits 🙂

      Reply
  • These are adorable!!
    XOOX
    Jodie
    jtouchofstyle.com
    #seniorsalon

    Reply
  • Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared.

    Reply
  • Chas,
    I just love these bunnies. Congrats, you are being featured at Thursday Favorite Things.
    Hugs,
    Bev

    Reply
  • That’s really cute.
    We don’t have biscuits like this here in the UK. In fact we call small harder cookies biscuits and we eat them with a cup of tea in the afternoon (well we also eat them at other times of the day too but we really shouldn’t !) I wonder if I could substitute scones (do you have scones? Do you know what I mean?)

    Reply
    • Thank you so much Julie. I love that you are from the UK and sharing about your culture, thank you. We were in the UK a couple years ago and had a wonderful trip. I love scones, they’re delicious. I believe this would work with scones as well, and that is a great idea.

      Reply
  • Thank you for sharing at #OverTheMoon. Pinned and shared.

    Reply

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