Salmon Asian Cabbage Salad

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Do you wonder what food goes good with salmon? Fish is an important part of our diet, and eating cruciferous vegetables are encouraged by my cancer center. Here is a easy salmon Asian cabbage salad recipe.

Ingredients Needed:

• Small purpled cabbage
• Carrots
• Apples
• Edamame
• Peanuts
• White vinegar
• Lime juice
• Salt & Pepper
• Ginger
• Sesame Oil
• 1 pouch wild caught salmon

Salmon Asian Cabbage Salad Video

HERE ARE THE INSTRUCTIONS

• Cut up the cabbage, carrots, and apples to accommodate how many servings you’ll need.
• Toss and place on a plate
• Add edamame and peanuts
• Dressing – Mix together vinegar, sesame oil, lime juice, salt, pepper, and ginger
• Place pouch of wild caught salmon on top of the salad
• Pour dressing mix on top.

I like that this recipe is easily adjustable. You can make it for one, up to 4 as is, or even more. It’s fast, easy, and for when you don’t want to turn your oven on in the summer. Enjoy!

Recipe Adjustments for Asian Salmon Salad:

• Add sesame seeds 
• Substitute rice vinegar for white vinegar
• Add soy sauce (a little goes a long way)
• Use salmon fillets cut into bite size pieces
• Add cucumber for a bit of crunch
• Add mandarin oranges for an added citrus flavor
• Add other flavors, ingredients, and seasonings like honey, garlic, cilantro, mint, or chilli peppers, purple cabbage, kale, drizzle extra virgin olive oil, etc

Serve it in bowls or on a dish of your choice, whichever you prefer.

Salmon Asian Cabbage Salad video

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Salmon Asian Cabbage Salad

Do you wonder what food goes good with salmon? Fish is an important part of our diet, and eating cruciferous vegetables are encouraged by my cancer center. Here is a easy salmon Asian cabbage salad recipe.

Course Cook: Tips and Recipes

Cuisine Asian

Keyword Salomn Asian Salad

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 369kcal

Author Chas

Ingredients

• 1 small red cabbage
• 4 Carrots
• 4 Apples
• 1/4 cup Edamame
• 1/4 cup Peanuts
• 1/4 cup White vinegar
• Squeeze Lime juice
• Salt & Pepper to taste
• Ginger to taste
• 1 Tablespoon Sesame Oil
• 1 pouch wild caught salmon

Instructions

• Cut up the cabbage, carrots, and apples to accommodate how many servings you’ll need.
• Place on a plate
• Add edamame and peanuts
• Dressing – Mix together vinegar, oil, lime juice, salt, pepper, and ginger
• Place pouch of wild caught salmon on top of the salad
• Pour dressing mix on top.

Video

Notes

Can easily be adapted for as little as 1 person, or more.

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