It’s been a while since I have posted a recipe so I thought I would share one of our favorites. As a mom, I’m busy running all of the time and I need quick and easy meals to prepare for those extra busy days. This is one that I grew up with (I believe my cousin gave it to my mom, and my mom taught me) and have adjusted it to our family’s tastes.
To start you’ll need to fry/brown your ground beef. I’m using about 1 pound here for a 9×13 pan size meal. This will give us leftovers for our family of 4. You could easily adjust this to 1/2 the size if needed, or make 2 and freeze one for a quick meal later.
After your meat is browned, drain the fat.
Stir in 2 cans of cream of chicken soup, and 2 cans of green beans (any style of your choice I used french cut this time) plus the water in the can with the green beans. Add seasonings to your liking – I just add a little salt and pepper.
I stirred mine in the fry pan to make it easy. You do not have to warm this up unless your want to as it’s going to cook in the oven.
Pour the mixture into a 9×13 pan. Greasing the pan is optional, and I didn’t grease mine.
Add a 2 pound bag of frozen tater tots to the top.
Place in preheated oven at 350 degrees and cook for 1 hour.
Pull it out and let it stand for a few minutes before serving.
Our family loves it and I hope yours will too – Enjoy!
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