Vegetarian Eggplant Recipe

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Do you want an easy vegetarian eggplant recipe?  I just recreated this fantastic recipe that I learned from my best friend!

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Eggplant Spaghetti Sauce Eggs Panko  Cheese

ingredients needed for these eggplant recipes

  • Eggplant
  • Spaghetti Sauce
  • Eggs
  • Panko
  • Cheese

Vegetarian Eggplant Video

Slice your eggplant into 1/4" slices, and place on a baking sheet lined with parchment paper.  Bake at 375 degrees for 7-8 minutes.

instructions for Easy this eggplant recipe

Slice your eggplant into 1/4″ slices, and place the eggplant slices on a baking sheet lined with parchment paper.

Bake at 375 degrees for 7-8 minutes.

Whisk an egg in a bowl while the eggplant is baking.

Remove the eggplant from the oven.  Dip the egg plant in the egg and then in Panko and place back on the baking sheet.  Bake another 10 minutes until they start to brown.

Remove the eggplant from the oven.

Dip the eggplant in the egg and then in Panko and place it back on the baking sheet.

Bake another 10 minutes until they start to brown.

Remove the eggplant from the oven.  Place a spoonful of spaghetti sauce on the eggplant, and then a slice of cheese on top.  You can also use shredded cheese.

Remove the eggplant from the oven.

Add a spoonful of spaghetti sauce on the eggplant, and then a slice of cheese on top.  You can use the cheese of your choice including parmesan cheese, cheddar cheese, mozzarella, or Colby jack cheese. You can also use shredded cheese.

Place back into the oven until the cheese has melted.

Do you want an easy vegetarian eggplant recipe?  I just recreated this fantastic recipe that I learned from my best friend!

Let cool slightly and serve.

These roasted eggplant make a great side dish or appetizer.  

You can season your sauce with your favorite spices or fresh herbs including fresh basil 

Try this with other similar vegetables like zucchini.

You can adjust this recipe to be vegan if you prefer, or amend it to make it gluten-free.

Make it easy by stir this and other veggies into tomato sauce and serve over pasta. Sprinkle cheese over the top if you want.

Add some of the following ingredients for more flavor:

  • onions
  • peppers
  • olive oil
  • garlic
  • olives
  • tofu
  • capers
  • salt
  • nutritional yeast

More vegetarian eggplant recipes you can create off of this recipe:

  • make eggplant dip instead
  • make eggplant parmesan or vegan eggplant parmesan
  • eggplant meatballs
  • eggplant wrap
  • eggplant lasagna
  • eggplant salad
  • eggplant caponata
  • baba ganoush

Eggplant is high in vitamin c, calcium, and fiber. Add a protein to your meal if you prefer.

Vegetarian Eggplant Recipe Video

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Do you want an easy vegetarian eggplant recipe? I just recreated this fantastic recipe that I learned from my best friend!

Vegetarian Eggplant Recipe

Do you want an easy vegetarian eggplant recipe? I just recreated this fantastic recipe that I learned from my best friend!
Course Cook: Tips and Recipes
Cuisine Italian
Keyword vegetarian eggplant recipe
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 139kcal
Author Chas

Ingredients

  • Eggplant
  • Spaghetti Sauce
  • Eggs
  • Panko
  • Cheese

Instructions

  • Slice your eggplant into 1/4″ slices, and place on a baking sheet lined with parchment paper.
  • Bake at 375 degrees for 7-8 minutes.
  • Whisk an egg in a bowl while the eggplant is baking.
  • Remove the eggplant from the oven.
  • Dip the egg plant in the egg and then in Panko and place back on the baking sheet.
  • Bake another 10 minutes until they start to brown.
  • Remove the eggplant from the oven.
  • Add a spoonful of spaghetti sauce on the eggplant, and then a slice of cheese on top. You can also use shredded cheese.
  • Place back into the oven until the cheese has melted.
  • Let cool slightly and serve.

Video

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One Comment

  1. Typically there is a step that includes salting and pressing the eggplant before cooking. I noticed you don’t include that and wonder how chewy the eggplant is in your recipe (which is why I think that other step is typically included). Also, I noticed there’s no salt and pepper or any other seasonings. Is that correct or was it left out somehow. I certainly like the simplicity of this recipe but I do have those questions. Thanks.

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