Easy and Delicious Homemade Caesar Salad Dressing Recipe
What is the best Caesar salad dressing recipe? Years ago my husband and I created this Caesar salad recipe, and it’s still one of our favorites today.
INGREDIENTS YOU’LL NEED
- 2 Heads of Romaine Lettuce
- ½ tube of anchovy paste
- 1 t. minced garlic
- 1 t. Worcestershire sauce
- ½ C. olive oil
- 1 egg
- ½ t. salt
- ¼ t. ground mustard
- ¼ t. black pepper
- 1 T. fresh lemon juice
- ½ C. Parmesan cheese
Here are the instructions
Wash the lettuce and pull off spine, tear into bite size pieces, and place into a large bowl.
In a measuring cup, whisk together the following ingredients for the dressing.
- ½ tube of anchovy paste
- 1 tsp. minced garlic
- 1 teaspoon Worcestershire sauce
- ½ C. extra-virgin olive oil
- 1 egg
- ½ t. salt
- ¼ t. ground mustard
- ¼ t. black pepper
- 1 tbsp lemon juice
Pour the dressing over lettuce, add ½ C. Parmesan cheese.
Toss and serve.
So not to consume a raw egg, we coddle it. This means putting your egg in a pot of water, and warming it up but not boiling it or that will create a hard-boiled egg.
You can serve it just like this, or you can add some rotisserie chicken for a bit of protein if you like. You can also add croutons if you prefer. It makes a quick and healthy meal.
You can adjust the Caesar dressing for your taste and flavor. Add things like mayonnaise, dijon mustard, a few cloves garlic, use anchovy fillets instead of paste, add bread cubes, etc. For vegetarians, you can remove the anchovy. If you have guests attending that are attending you can serve this on the side, and have some ranch dressing on hand for those who would rather have that.
Years ago my husband and I created this Caesar salad recipe, and it’s still one of our favorites today.
Easy and Delicious Caesar Salad Dressing Recipe Video
Shop any of these stores and I receive a small commission at no cost to you.
Click on the images to shop my kitchen favorites
Easy and Delicious Caesar Salad Dressing Recipe
Ingredients
- 2 Heads of Romaine Lettuce
- ½ tube of anchovy paste
- 1 t. minced garlic
- 1 t. Worcestershire sauce
- ½ C. olive oil
- 1 egg
- ½ t. salt
- ¼ t. ground mustard
- ¼ t. black pepper
- 1 T. lemon juice
- ½ C. Parmesan cheese
Instructions
- Wash the lettuce and pull of spine and tear into bite size pieces.
- Mix together the remaining ingredients from above, except the parmesan cheese.
- Pour the dressing over lettuce, add ½ C. Parmesan cheese.
- Toss and serve.
Video
Check out some of my other recipes!
Similar to our family Caesar salad recipe! We learned ours from a family friend and have been making it for over 35 years now! This was delicious when you made it for us in Phoenix!
Thank you so much Chloe, and I would love to try your recipe some time too 🙂
Chas, this is such a delicious recipe! Now I have it after you personally made some for us in November. Now I want this for dinner! Thanks for sharing, my sweet friend.
You are so very kind Mary, thank you so much. It was so fun to get together, thanks for hosting 🙂