Delicious Instant Pot Vegetable Soup Recipe

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If you’re looking for a quick and satisfying meal, look no further than this Instant Pot Vegetable Soup recipe. With a medley of vegetables and a touch of creativity, you can whip up a hearty soup that’s perfect for any occasion. In this blog post, we’ll guide you through the steps to create this flavorful and wholesome dish.

This dish is a healthy way to get healthy carbohydrates, control your sodium intake, and get ingredients you need like fiber, potassium, vitamin C, etc.

Instant Pot Vegetable Soup Video

Instant Pot Vegetable Soup Ingredients:

• Mad Dash Fixes Cheesy Chicken Enchilada Soup Mix
• Turkey broth
• Russet potatoes
• Carrots
• 16 ounces of Frozen Pureed Tomatoes
• Onion
• Green Pepper
• Cooked Spaghetti Squash
• Sliced Mushrooms (optional)
• Optional meat of your choice

Instant Pot Vegetable Soup Instructions:

Gather Your Ingredients: Start by gathering all the ingredients you’ll need for your Instant Pot Vegetable Soup. Make sure to clean and chop the vegetables as necessary.

Adding the Base Ingredients: Place the Mad Dash Mixes Cheesy Chicken Enchilada Soup Mix, turkey broth, potatoes, and carrots into your Instant Pot. These core ingredients will form the base of your soup. If you prefer you could use vegetable broth.

Mad Dash Mixes comes with seasonings in it, but you could alternatively add salt, pepper, and other seasonings to taste.

I’m using an Instant Pot, but you could use any brand pressure cooker.

Add Some Surprises: Get creative with your soup by incorporating other ingredients you have on hand. I had some items in the freezer I wanted to use up, so they added 16 ounces of Frozen Pureed Tomatoes, yellow onion, green bell pepper, and cooked spaghetti squash. These additions will infuse your soup with extra flavor and nutrition.

Some people might saute the onion and peppers in some olive oil, but I just throw it in the pressure cooker.

There isn’t a wrong or right answer when it comes to how many veggies or variations on which ones you want to add. Here are some more options to consider for exceptional flavor:

• peas
• sweet potato
• spinach
• kale
• garlic
• celery
• diced tomatoes
• corn
• cauliflower
• green beans
• butternut squash
• Herbs like fresh parsley, basil, oregano, bay leaf etc

Don’t Forget the Freezer Finds: If you have any other frozen ingredients, like sliced mushrooms, feel free to toss them into the Instant Pot as well. This is a great way to reduce food waste and add variety to your soup.

Consider Adding Meat: If you’re a meat lover, you can also include your choice of optional meat. Whether it’s chicken, turkey, ground beef, ground turkey, or even sausage, adding some protein can make your soup even heartier.

Pressure Cook: Secure the Instant Pot’s lid and set it to the soup setting. Let it cook thoroughly until it’s ready to serve. The Instant Pot’s efficiency means you’ll have a delicious soup in no time.

Once you open it up, give it a good stir.

Serve and Enjoy: Once the cooking time is up, your Instant Pot Vegetable Soup is ready to enjoy. Ladle it into bowls, and savor the delightful flavors of this homemade creation.

Feel free to add some parmesan cheese to the top if you like.

Instant Pot Vegetable Soup Video

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Store your leftovers in an airtight container and place them in the refrigerator. I like to use a glass container for storage. This is great for reheating in the microwave. I vent the soup by placing a paper plate over the top, and that way I don’t ruin the sealable lid.

More Recipes

• Cheesy Chicken Enchilada Soup
• Easy Black Bean Soup
• Delicious Cheddar Potato Soup
• Easy Slow Cooker Enchilada Soup
• Slow Cooker Autumn Root Soup
• Low Carb Tomato Soup: Easy and Delicious
• Delicious and Easy Turkey Bone Broth with Amazing Soup Recipe

Instant Pot Vegetable Soup Q & A

What setting for soup in Instant Pot?

My pot has a soup button, I simply put the ingredients inside the pressure cooker, close it up and seal it, and then press the soup button. It pressure cooks for roughly 30 minutes.

How long to simmer soup in Instant Pot?

The longer you simmer soup, the better the flavor, but also the “mushier” the vegetables get. For this recipe, I like to run the pressure cooker and then eat fairly soon after it’s complete.

Is it better to cook soup in a pressure cooker?

Whether it’s better to cook soup in a pressure cooker or on the stovetop depends on your preferences, available equipment, and the specific qualities you desire in your soup. Both methods have their advantages and can produce delicious soups, so here are some considerations for each:

Pressure Cooker (Instant Pot) for Soup:

1. Faster Cooking: Pressure cookers, like the Instant Pot, can significantly reduce cooking times compared to traditional stovetop methods. This can be especially useful when you’re short on time.
2. Retains Nutrients: The sealed environment in a pressure cooker helps retain more nutrients in the ingredients because less moisture is lost during cooking.
3. Tenderizes Tough Ingredients: Pressure cooking is excellent for tenderizing tough cuts of meat and legumes quickly, making them tender and flavorful in a relatively short time.
4. Hands-Off Cooking: Once you set the pressure cooker and it comes to pressure, it requires minimal monitoring, allowing you to do other tasks.

Stovetop Cooking for Soup:

1. Control over Texture: Stovetop cooking gives you more control over the texture and consistency of your soup. You can adjust the heat and simmer for as long as needed to achieve the desired results.
2. Flavor Development: Simmering on the stovetop allows flavors to meld and develop slowly over time, potentially resulting in a richer and more complex-tasting soup.
3. Visual Inspection: You can visually inspect the soup’s progress and make adjustments as needed, such as adding more liquid or seasonings.
4. Traditional Cooking: Some people prefer the traditional method of stovetop cooking for soups, as it allows for a more hands-on approach and a connection to cooking traditions.

In summary, using a pressure cooker like an Instant Pot can be a convenient and time-saving option for making soup, especially for busy individuals. It’s great for tenderizing tough ingredients quickly and can retain more nutrients. On the other hand, stovetop cooking offers more control over texture and flavor development and may be preferred by those who enjoy the traditional cooking process.

Ultimately, the choice between a pressure cooker and stovetop cooking depends on your personal preferences, available time, and the specific qualities you want in your soup. Both methods can yield delicious results, so you can choose the one that suits your needs best.

Creating a delicious and nutritious Instant Pot Vegetable Soup has never been easier. By following these simple steps and getting creative with your ingredients, you can make a satisfying meal that’s perfect for any occasion. Don’t hesitate to experiment with different vegetables and flavor profiles to make this recipe your own. So why wait? Grab your Instant Pot and give this recipe a try. You’ll be amazed at how easy and tasty homemade soup can be!

If you enjoyed this recipe, be sure to check out more culinary adventures on the creator’s YouTube channel and blog. Don’t forget to like, share, and subscribe for more delicious inspiration. Happy cooking!

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