Easy and Healthy Sugar Free Pumpkin Spice Creamer Recipe with Video
I love pumpkin spice in my morning cup of joe. The warm flavor makes for a delicious cup of fall-inspired perfection! Today I’m sharing an easy and healthy sugar-free pumpkin spice coffee creamer recipe with you. I wanted to try and make my pumpkin creamer with all-natural ingredients, removing chemicals, unknown ingredients, and sugar.
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Zero Sugar Pumpkin Spice Flavored Liquid Coffee Creamer Ingredients
- Half and Half
- 1/4 cup Pumpkin puree
- 1 Tablespoon Vanilla extract
- 1 Cinnamon Stick
This flavored coffee creamer is created to the flavors I love and it is easily adaptable to your flavor profile. You can add more or less pumpkin. You can use canned pumpkin or fresh pumpkin. The vanilla flavor is completely optional, so remove it or feel free to add more or less. If you don’t have cinnamon sticks you can use pumpkin pie seasoning for just the right amount of pumpkin spice flavor, or eliminate that part all together if you like.
Sugar Free Pumpkin spice Video
SuGar Free Pumpkin Spice Creamer instructions
Place the half and half, pumpkin, and vanilla in a small slow cooker. Stir until smooth, and add a cinnamon stick. Cook on low for an hour or two. Make sure it doesn’t get too hot or come to a boil or the half and half will break.
You could alternatively place this in a saucepan, and stir over medium heat.
Strain the mixture when removing it from the slow cooker.
Pour in an easy pouring container for storage in the refrigerator. Now you can enjoy the flavorful deliciousness of fall’s goodness anytime!
What is pumpkin spice creamer made of?
I like to use half and half, pumpkin, cinnamon, and vanilla in my creamer. You can adjust the amount of pumpkin. You can use pumpkin spice seasoning instead of the cinnamon stick of you like and the vanilla is completely optional.
Can you make a non-dairy pumpkin spice creamer?
You can get the same rich flavor with a non dairy coffee creamer by making a substitute for the half and half. Place a can of coconut milk in the fridge until the cream separates from the milk. Skim off the cream and mix it with an equal part of almond milk or the dairy free milk of your choice. Add the pumpkin and spices as in the original recipe and you have a delicious dairy free creamer for espresso or coffee.
What Creamer goes with pumpkin spice coffee?
You can use pumpkin spice creamer, plain creamer, or vanilla creamer. These all go well with pumpkin spice coffee.
What goes well with pumpkin spice latte?
Other Pumpkin Spice Tips:
- use dairy creamer from heavy cream, or change it up to a nut, oat, or coconut cream
- You can store your creamer in a mason jar or another convenient bottle with a snap lid.
- If you want natural sugar, you can add maple syrup, monk fruit, stevia, or honey
- If you don’t want to use pumpkin pie spice, you can add your own ginger, cloves, and nutmeg in the amount you choose.
Easy and Healthy Sugar Free Pumpkin Spice Creamer Recipe Video
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Easy and Healthy Sugar Free Pumpkin Spice Creamer Recipe with Video
Ingredients
- Half and Half
- 1/4 cup Pumpkin
- 1 Tablespoon Vanilla
- 1 Cinnamon Stick
Instructions
- Place the half and half, pumpkin, and vanilla in a small slow cooker .
- Whisk until smooth, and add a cinnamon stick.
- Cook on low for an hour or two. Make sure it doesn’t get too hot or the half and half will break.
- Strain the mixture when removing it from the slow cooker.
- Pour in a container and store in the refrigerator.
Video
You might be interested in the history of pumpkin spice!
Are you ready to get rid of that zero sugar coffee mate creamer or coffee mate sugar free flavored pumpkin spice creamer? These contain a lot of artificial ingredients, just read the nutrition facts. You’ll find things like artificial flavors, corn syrup, high oleic canola, high oleic soybean, sucralose, maltodextrin, and a bunch of works you might not know. Do you want that in your body?
I prefer this drinking experience and enjoy the natural flavors of pumpkin and spice 🙂
This looks so delicious Chas! You had me at pumpkin!
Hi Chas, I love all your DIY’s and recipes. I was browsing your website and came across your Sugar Free Pumpkin Spice creamer. I would like to know if there is a certain amount of half and half you put into the recipe. I really love being in control of what goes in my food. Keep up the DIYs and Merry Christmas to you and your family.
Thank you so much Glenda. I used 1 Quart to make this recipe 🙂