Do you love cinnamon muffins? These muffins are so easy to make, they’re delicious, and they reminded us of friendship bread.
This post is in collaboration with Mad Dash Mixes. All thoughts and opinions are my own. A big thanks to Mad Dash Mixes for providing me with the cheesy chicken enchilada soup.
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- Pecan Pie Mix from Mad Dash Mixes
- 1/2 cup Non-Fat Plain Greek Yogurt
- 2 Eggs
- Optional Pecans
Here are the instructions
I placed the eggs, yogurt, and pecan pie mix together in a batter bowl. I stirred the ingredients until they were mixed together.
You can add pecans here if you like or skip this step. My husband and I both like pecans but our kids don’t so I decided to skip this step. By using the greek yogurt I had incorporated protein into the muffins that way.
I placed paper muffin cups into my muffin pan and I used a cookie scoop to place the batter in the muffin cups. I decided to sprinkle on a little cinnamon and sugar onto the top. I also had a little bit of brown sugar to use up so I placed a little bit of that on top of the muffins as well.
I will add, that I should have broken down the brown sugar clumps more as you’ll see what that caused after baking.
I placed the muffins in the oven and baked at 350 degrees for 8 minutes.
I pulled the muffins out.
Do you see those “holes”? Those are from the brown sugar clumps. They melted into the muffin causing that hole. They looked funny but tasted delicious.
Let them cool and serve.
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Cinnamon Muffins Easy and Delicious Video
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