Do you enjoy making gifts for people? I do. Today I’m sharing this lemon salt scrub recipe with you. It contains ingredients that most of you already have in your home. It’s easy and inexpensive to make this lemon salt scrub. Great for party favor, gift, craft night…

You’ll need: A recycled jar Salt Vegetable/Canola/Coconut/Olive/Almond Oil Lemon Juice *optional – spoon

In a mixing bowl pour in 1 cup salt. (You could use sugar if you desired a sugar scrub instead)

Add in 1/2 cup oil of your choice.

Add in 1 tablespoon lemon juice.

Mix all the ingredients together.

Spoon into your recycled jar.

Optional – Include a recipe card with directions and a spoon.
Great gift idea for any holiday, birthday, party favor, shower, etc.
Stopping by from the Lou Lou Girls link up! Thanks for sharing this. I love DIY gifts – and better still when they aren’t too difficult to make. 🙂
-Lauren
Thank you and me too! Love easy and useful gift ideas. Thanks for stopping by 🙂
gonna try it
I hope you like it
This looks so easy and would be a great project to do with my grandkids for their Mama. 🙂 Thanks for sharing.
Thanks Linda, I would love it if my kids made it for me 🙂
great and easy gift idea! thanks for sharing
Thanks Samantha 🙂
The cold dry air is wreaking havoc on my skin and I’ll have to gift myself with this first. Thank you for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.
Thank you Sandra, I hope you enjoy the scrub as much as me 🙂
This looks so easy and I love the perfume of lemon it is so fresh. Thanks for sharing with us at #BloggersPitStop. I’ve pinned and shared.
Thank you Sue and thanks for sharing and the Pin. 🙂
This is great, who hasn’t got these ingredients in the cupboard?
Thanks Fiona, I love that about this recipe too!
I bet this is wonderful!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thank you, I do love this recipe and it can be adjust to a person liking 🙂