Have you wondered what it takes to grow a seasonal garden? I’m sharing the actual truth and reality of what my journey was this summer.
Growing a seasonal garden needs
- Hay bales
- Organic Soil
- Plants or Seeds
- Bug Control
We have a garden space and as I mentioned previously, our garden was doing great until the neighbors planted aspens and pines on the other side of the fence. Between the acidity coming from the roots and the suckering into our beds, things just weren’t growing anymore.
We decided this year as a last resort to try gardening in straw bales. The concept is that you’re starting with a new bale every year there for avoiding spores, eggs, etc that might be in the old soil. In addition to that, the drainage is fantastic and you’ll spend less money on watering.
Is growing a garden expensive?
This is hard to sometimes calculate as everyone’s garden is a different size. Today I’ll share the cost of my garden expenses.
- Straw Bales $50 (10 bales at $5 each)
- Fertilizer to prep the bales $30
- Plants and seeds $160
- Soaker Hose x 3 $60 (but I’ll be able to avoid this cost next year)
- Organic soil $10
- Fertilizer $20
- Bug Control $30
This came to a total of $330 and doesn’t include the watering.
What can you grow in a seasonal garden and how did it do?
Now our growing season is not quite done yet but in Colorado, we do get snow in September that can destroy your whole garden. Here is what we have so far. On a side note, we have several tomato plants we’ve only pulled 15 so far, but there are tons on the vine still. If the bad weather comes I’ll be able to pull the green tomatoes and ripen them inside our home.
- Bale 1 Broccoli 0, Cauliflower 0, Acorn Squash 3
- Bale 2 Brussel Sprouts 0, Sugar Snap Peas 3 batches, Tomato
- Bale 3 Cucumber 3, Jalapeno 10, Salsa Pepper 20
- Bale 4 Cabbage 4, Tomato
- Bale 5 Spaghetti Squash 2
- Bale 6 Pumpkin 2 large
- Bale 7 Green Beans 3 batches
- Bale 8 Carrots 3 pulled but more are coming
- Bale 9 Zucchini 3, Yellow Squash 6
- Bale 10 Eggplant 1 , Pie Pumpkin 5
- Middle garden- rhubarb 2 batches, strawberries several batches, herbs lost most but plenty of basil
How much would these vegetables cost in the store?
If I were to put a price tag on what I’ve pulled out of the garden so far I would have spent about $140 at the grocery store so far. We’ll be getting more out of the garden so it’s probably about a wash when it comes to the money spent on the plants and what comes out of the garden. I will update this post at the true end of the season to give a more accurate amount.
What are the pros and cons of a seasonal garden?
- Pro – I grew an organic garden
- Pro – The vegetables taste better than what is available in the store.
- Pro – I was able to spray my garden with organic treatments for pests and the vegetables are free of chemicals
- Pro – It was cheaper than a farmers market (Sometimes the farmers market are items that come from Mexico. These items might be organic before they come into our country but are often sprayed with pesticides as they come over the boarder.)
- Con – It might cost more to grow your own garden than buy vegetables.
- Con – You forget to count the hours you work in the garden and what that’s worth
- Con – You can’t control the weather, bugs, and other elements that effect your garden.
- Con – Even though I had a better soil experience by gardening in the bales, I still had powdery mildew, and bugs to fight.
Is gardening worth it financially?
I have always grown a garden for the last 24 years and thought it was worth it. When my garden started to not yield at all this started to change my mind and I found myself asking if it was really worth it? I decided to try my hand at straw bale gardening as my “last straw”. I’m pleased with the overall results and how easy it was. Upon my investigation, we have a local farmer that sells a share of his organic produce. A share that will feed a family of 4 costs $550 and is delivered to your front door for 20 weeks. You don’t get to pick what you receive as they pull whatever is ready. This comes out to $27.50 a week. This means organic, chemical-free, fresh vegetables, delivered to your door and you don’t do any work at all. I may be considering this in the future because it may in the long run come out cheaper than doing the work myself.
How do you preserve seasonal vegetables?
We like to eat as much as we can as it comes out of the garden. The rest we freeze to preserve for the winter months. Many of our vegetables like tomatoes, carrots, peppers, green beans, zucchini, and yellow squash we chop and freeze. We use them in recipes that call for canned tomatoes, soups, stews, and you can put the chopped vegetables in casseroles or hide them in things like lasagna. Our squash we can store in our cool basement and it lasts through the fall. If it looks like we need to get it cooked up, we bake it, freeze it, and pull it out of the freezer, and heat it up to use later.
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Check out the other garden posts from my friends!