Quick and Easy Healthy Strawberry Rhubarb Crumble Recipe To Tantalize Your Tastebuds

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Today I have a quick and easy healthy rhubarb crumble recipe for you. You’ll only need a few ingredients and you can freeze it for later. This is one of my favorite desserts because it pairs the sweetness of strawberries with the tartness of rhubarb.

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Healthy Rhubarb Crumble ingredients

Crumble ingredients

  • 2 cups Rhubarb
  • 2 cup Strawberries
  • 1 cup Blueberries
  • 1/2 cup Sugar
  • 2 Tbsp Lemon Juice
  • Cornstarch
  • Graham Crackers

Crumble Video

Healthy Rhubarb Crumble I placed 2 cups chopped rhubarb, 1 cup strawberries, 1 cup blueberries, 1/2 cup sugar, and 2 tablespoons lemon juice in a sauce pan.

Crumble topping instructions

I placed 2 cups chopped rhubarb, 1 cup strawberries, 1 cup blueberries, 1/2 cup sugar, and 2 tablespoons lemon juice in a saucepan.

I cooked on medium heat and waited for the fruit to break down.

I cooked on medium heat and waited for the fruit to break down.

I decided to thicken it a little by making a mixture of 1 tablespoon cornstarch, and a little bit of water.  I slowly stirred this into the rhubarb mixture.  Once I got the consistency I desired, I removed the compote from the burner.

I decided to thicken it a little by making a mixture of 1 tablespoon of cornstarch, and a little bit of water. Slowly stir this into the rhubarb mixture. Once I got the consistency I desired, I removed the compote from the burner.

You can let it cool at this point and freeze it for later if you like. You can also serve this over vanilla ice cream, or spread it on toast or bread.

I placed graham crackers on the bottom of a square baking dish and poured the compote mixture on the top.  I placed it in the refrigerator to set and cool.

I placed graham crackers on the bottom of a square baking dish and poured the compote mixture on the top. I placed it in the refrigerator to set and cool.

You could alternatively place the compote on the bottom and sprinkle the crushed graham cracker on top.

Another alternative is a crumble topping. Combine 1/2 cup flour, 1/2 cup sugar, coconut sugar or brown sugar, 4-5 tablespoons melted butter, and 1/2 teaspoon cinnamon. Combine in a bowl and refrigerate. Cover and store leftovers in the fridge.

Some like to change things in the rhubarb crisp recipe up. If you have ideas like how to make it gluten-free, ways to make it vegan, etc Please add your information to the comments below. Ideas include:

  • use rolled oats instead of instant
  • Use a sugar-free sweetener, orange juice, or maple syrup, instead of refined sugar
  • use almond flour in place of white flour
  • Use coconut oil to grease your pan
  • Add vanilla extract for more flavor

Healthy Rhubarb Crumble Recipe Video

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Today I have a quick and easy healthy rhubarb crumble recipe for you.  You'll only need a few ingredients and you can freeze it for later.

You might be interested in seeing my garden posts and tutorials. I love growing my own rhubarb. Did you know there are several different kinds of rhubarb? We grow red rhubarb.

Quick and Easy Healthy Rhubarb Crumble Recipe To Tantalize Your Tastebuds

Today I have a quick and easy healthy rhubarb crumble recipe for you. You’ll only need a few ingredients and you can freeze it for later.
Course Cook: Tips and Recipes
Cuisine American
Keyword healthy rhubarb crumble
Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes
Servings 9 servings
Calories 82kcal
Author Chas

Ingredients

  • 2 cups Rhubarb
  • 2 cup Strawberries
  • 1 cup Blueberries
  • 1/2 cup Sugar
  • 2 Tbsp Lemon Juice
  • Cornstarch
  • Graham Crackers

Instructions

  • I placed 2 cups chopped rhubarb, 1 cup strawberries, 1 cup blueberries, 1/2 cup sugar, and 2 tablespoons lemon juice in a saucepan.
  • I cooked on medium heat and waited for the fruit to break down.
  • I decided to thicken it a little by making a mixture of 1 tablespoon cornstarch, and a little bit of water. I slowly stirred this into the rhubarb mixture. Once I got the consistency I desired, I removed the compote from the burner.
  • I placed graham crackers on the bottom of a square baking dish and poured the compote mixture on the top. I placed it in the refrigerator to set and cool.
  • You could alternatively place the compote on the bottom and sprinkled the crushed graham cracker on top.

Video

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