Quick and Easy Healthy Rhubarb Crumble Recipe To Tantalize Your Tastebuds

Today I have a quick and easy healthy rhubarb crumble recipe for you. You’ll only need a few ingredients and you can freeze it for later.

Crumble ingredients

• 2 cups Rhubarb
• 2 cup Strawberries
• 1 cup Blueberries
• 1/2 cup Sugar
• 2 Tbsp Lemon Juice
• Cornstarch
• Graham Crackers

Crumble instructions

I placed 2 cups chopped rhubarb, 1 cup strawberries, 1 cup blueberries, 1/2 cup sugar, and 2 tablespoons lemon juice in a saucepan.

I cooked on medium heat and waited for the fruit to break down.

I decided to thicken it a little by making a mixture of 1 tablespoon cornstarch, and a little bit of water. I slowly stirred this into the rhubarb mixture. Once I got the consistency I desired, I removed the compote from the burner.

You can let it cool at this point and freeze it for later if you like. You can also serve this over ice cream, or spread it on toast or bread.

I placed graham crackers on the bottom of a square baking dish and poured the compote mixture on the top. I placed it in the refrigerator to set and cool.

You could alternatively place the compote on the bottom and sprinkled the crushed graham cracker on top.

Healthy Rhubarb Crumble Recipe Video

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You might be interested in seeing my garden posts and tutorials. I love growing my own rhubarb. Did you know there are several different kinds of rhubarb? We grow red rhubarb.