Quick and Easy Healthy Strawberry Rhubarb Crumble Recipe To Tantalize Your Tastebuds
Today I have a quick and easy healthy rhubarb crumble recipe for you. You’ll only need a few ingredients and you can freeze it for later. This is one of my favorite desserts because it pairs the sweetness of strawberries with the tartness of rhubarb.
Crumble ingredients
- 2 cups Rhubarb
- 2 cup Strawberries
- 1 cup Blueberries
- 1/2 cup Sugar
- 2 Tbsp Lemon Juice
- Cornstarch
- Graham Crackers
Crumble Video
Crumble topping instructions
I placed 2 cups chopped rhubarb, 1 cup strawberries, 1 cup blueberries, 1/2 cup sugar, and 2 tablespoons lemon juice in a saucepan.
I cooked on medium heat and waited for the fruit to break down.
I decided to thicken it a little by making a mixture of 1 tablespoon of cornstarch, and a little bit of water. Slowly stir this into the rhubarb mixture. Once I got the consistency I desired, I removed the compote from the burner.
You can let it cool at this point and freeze it for later if you like. You can also serve this over vanilla ice cream, or spread it on toast or bread.
I placed graham crackers on the bottom of a square baking dish and poured the compote mixture on the top. I placed it in the refrigerator to set and cool.
You could alternatively place the compote on the bottom and sprinkle the crushed graham cracker on top.
Another alternative is a crumble topping. Combine 1/2 cup flour, 1/2 cup sugar, coconut sugar or brown sugar, 4-5 tablespoons melted butter, and 1/2 teaspoon cinnamon. Combine in a bowl and refrigerate. Cover and store leftovers in the fridge.
Some like to change things in the rhubarb crisp recipe up. If you have ideas like how to make it gluten-free, ways to make it vegan, etc Please add your information to the comments below. Ideas include:
- use rolled oats instead of instant
- Use a sugar-free sweetener, orange juice, or maple syrup, instead of refined sugar
- use almond flour in place of white flour
- Use coconut oil to grease your pan
- Add vanilla extract for more flavor
Healthy Rhubarb Crumble Recipe Video
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You might be interested in seeing my garden posts and tutorials. I love growing my own rhubarb. Did you know there are several different kinds of rhubarb? We grow red rhubarb.
Quick and Easy Healthy Rhubarb Crumble Recipe To Tantalize Your Tastebuds
Ingredients
- 2 cups Rhubarb
- 2 cup Strawberries
- 1 cup Blueberries
- 1/2 cup Sugar
- 2 Tbsp Lemon Juice
- Cornstarch
- Graham Crackers
Instructions
- I placed 2 cups chopped rhubarb, 1 cup strawberries, 1 cup blueberries, 1/2 cup sugar, and 2 tablespoons lemon juice in a saucepan.
- I cooked on medium heat and waited for the fruit to break down.
- I decided to thicken it a little by making a mixture of 1 tablespoon cornstarch, and a little bit of water. I slowly stirred this into the rhubarb mixture. Once I got the consistency I desired, I removed the compote from the burner.
- I placed graham crackers on the bottom of a square baking dish and poured the compote mixture on the top. I placed it in the refrigerator to set and cool.
- You could alternatively place the compote on the bottom and sprinkled the crushed graham cracker on top.
