Super Easy Yellow Cake Mix Chocolate Chip Cookies with Video
Yellow cake mix chocolate chip cookies, sound delicious and easy right? Well, they are! You’ll only need 4 ingredients to make these yummy cookies.
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Cake Mix Chocolate Chip Cookies Ingredients
- 1 Yellow cake mix
- 1/2 cup avocado oil
- 2 eggs
- 1/2 cup chocolate chips
Cake Mix Chocolate Chip Cookies Videos
Yellow Cake Mix Chocolate Chip Cookies Instructions
Place 1/2 cup avocado oil into a mixing bowl.
Add your cake mix to the bowl.
Add 1/2 cup of chocolate chips to the bowl.
Add 2 eggs to the bowl.
Mix all of the ingredients together.
I used my 1 tablespoon cookie scoop to place my cookies onto an ungreased cookie sheet. You can easily use 1 tablespoon or 1 teaspoon depending on the size cookie you are wanting to make it.
Bake in an oven pre-heated to 350 degrees for 8-10 minutes.
Pull the cookies out and let them cool on a wire rack/cooling rack before serving. Store in an airtight container if you happen to have any left over cake mix cookies.
What can you do with a cake mix?
You can make several different kinds of cake mix cookies with just a few ingredients. Here is the formula for these cookies:
- Any flavor cake mix
- 1/2 cup avocado oil
- 2 eggs
- Any mix ins –
- chocolate chips, semi-sweet chocolate chips or even milk chocolate chips
- butterscotch chips
- White chocolate chips
- sprinkles
- nuts, pecans or maybe some walnuts
- dried fruit
- vanilla
- Top your cake mix cookies with frosting to make a special dessert
- Substitute vegetable oil or olive oil in the batter if you don’t have avocado oil on hand.
Simple ingredients with so many different variations make these cake mix cookies the best for so many occasions.
Cake Mix Chocolate Chip Cookies Video
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Super Easy Yellow Cake Mix Chocolate Chip Cookies with Video
Ingredients
- 1 Yellow cake mix
- 1/2 cup avocado oil
- 2 eggs
- 1/2 cup chocolate chips
Instructions
- Place 1/2 cup avocado oil into a mixing bowl.
- Add your cake mix to the bowl.
- Add 1/2 cup chocolate chips to the bowl.
- Add 2 eggs to the bowl.
- Mix all of the ingredients together.
- Use 1 tablespoon or 1 teaspoon depending on the size cookie you are wanting to make it.
- Bake in an oven pre-heated to 350 degrees for 8-10 minutes.
- Pull the cookies out and let them cool before serving.
Video
It’s up to you if you want chewy or crispy cookies. You can change this recipe up and make peanut butter cookies, or other variations. The only difference is using a different Betty Crocker or Duncan Hines cake mix. If you want you can make cake mix cookie bars instead, but I just love these yellow cake mix cookies because they are so easy to make. I think they taste better than the Pillsbury pull apart and bake cookies. You can use an electric mixer so you don’t have to stir, and instead of folding the ingredients together by hand. You might have to add a little flour depending on your altitude.
You can put the leftover cookies in a freezer bag and pull the cookies out slowly so you don’t eat them all in one setting. You could even roll the cookie dough into little balls and freeze it that way, then you can pull out a couple of balls and bake them in smaller amounts. Just pull out the cookie dough, let it set to room temperature, place them on a baking sheet, bake, remove it from the oven, let it cool slightly, and eat.
I’ve used this recipe for years except not with avocado oil; the recipe called for 2/3 C. butter or margarine. Interesting! One of the favorites people like is Butter Pecan cake mix and mini choc. chips. I have used cherry chip cake, lemon cake, spice cake, pretty much any cake mix (NOT angel food!) with a variety of baking chips. It is definitely easy and do very good! Thanks for letting people know about this, Chas!
Thanks for sharing, yes my Aunt taught me how to make these, and she told me the butter pecan with heath chips is her most popular one. I’ll have to add that one to the blog too 🙂
I can’t wait to make so many of these. Yummy 😋
Thank you Chas
We love them and hope you enjoy them too.