Do you want to make your own season all salt? Did you know that most seasonings are sprayed with pesticides? After going through breast cancer I’m supposed to stay away from that. I have learned to make my own season all salt with organic seasonings and we think it’s delicious.

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What are the ingredients for seasoned salt?

1/4 cup sea salt
1 Tablespoon Organic Smoked Paprika
1 Teaspoon Organic Garlic Powder
1 Teaspoon Organic Tumeric
1/2 Teaspoon Organic Black Pepper

Season All Salt Video

Here’s the instructions to make your own seasoning

Place the following seasoning ingredients into a bowl. 1/4 cup sea salt 1 Tablespoon Organic Smoked Paprika 1 Teaspoon Organic Garlic Powder 1 Teaspoon Organic Tumeric 1/2 Teaspoon Organic Black Pepper Mix the ingredients together

Place the following seasoning ingredients into a bowl.
- 1/4 cup sea salt
- 1 Tablespoon Organic Smoked Paprika
- 1 Teaspoon Organic Garlic Powder
- 1 Teaspoon Organic Tumeric
- 1/2 Teaspoon Organic Black Pepper
Mix the ingredients together

Pour the seasoning mix into a jar or shaker of your choice. I'm using a recycled mason jar.

Pour the seasoning mix into a jar or shaker of your choice. I’m using a recycled mason jar.

Place the lid on. I love these Ball seasoning lids. I used my label maker to create a label for my season all salt.

Place the lid on. I love these Ball seasoning lids.
I used my label maker to create a label for my season all salt.

Do you want to make your own season all salt? Did you know that most seasonings are sprayed with pesticides? After going through breast cancer I'm supposed to stay away from that. I have learned to make my own season all salt with organic seasonings and we think it's delicious.

You can adjust the batch so that it fits your jar. This recipe is great for a standard salt shaker. I quadruple the recipe to fill my standard size mason jar.

You can change up the spice if you like and add other savory spices perhaps some onion, Morton salt, celery seed, coriander, variety of herbs, a hint of chili pepper, etc. Some like to add a flavor like chicken, beef, or pork bouillion.

We use this on everything dish we cook. We sprinkle this on on everything from poultry and other protein to grains like rice, and vegetables.

We appreciate that it’s a nice balanced blend of salt and a muti purpose seasoning with a flavorful kick. It gives me peace of mind because this avoids strange and odd ingredients in the seasonings where you get your groceries at the store. where you’ll see things like silicon dioxide, maltodextrin, etc. and it’s the right fit for our family.

Are you ready to try this flavorful blend of salt?

Our Favorite Season All Salt video

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