No Bake Key Lime Cheesecake Recipe

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Do you love the key lime pie, cheesecake, or desserts?  I love making no bake cheesecakes.  Today I’m sharing a no bake key lime cheesecake recipe, along with my healthy amendment.

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This post is in collaboration with Mad Dash Mixes.  All thoughts and opinions are my own.  A big thanks to Mad Dash Mixes for providing me with the no bake chocolate chip cheese cake mix.  Guess what! I have a discount code for you too! Use code: CrazyChas

This post is in collaboration with Mad Dash Mixes.  All thoughts and opinions are my own.  A big thanks to Mad Dash Mixes for providing me with the no bake chocolate chip cheese cake mix.

Guess what! I have a discount code for you too! Use code: CrazyChas

I placed graham crackers on the bottom of a square baking pan.

INGREDIENTS

  • 12 small Graham Cracker Rectangles
  • 8 oz. Organic, plain non-fat Greek Yogurt.
  • Mad Dash Mixes No Bake Key Lime Cheesecake Mix
  • 1 tub Cool Whip whip cream

No Bake Key Lime Cheesecake Recipe Video

No Bake Key Lime Cheesecake INSTRUCTIONS

I placed graham crackers on the bottom of a square baking pan.

You could use a pre-made graham cracker crust or you could use graham cracker crumbs and press them down.

I just use the quick method as the moisture of the other ingredients will soften the graham crackers for cutting and serving.

8 oz. Organic, plain non-fat Greek Yogurt.   Mad Dash Mixes No Bake Key Lime Cheesecake Mix 1  tub Cool Whip

I mixed together the following ingredients and place mixture on top of graham crackers in the square baking pan.

  • 8 oz. Organic, plain non-fat Greek Yogurt.
  • Mad Dash Mixes No Bake Key Lime Cheesecake Mix
  • 1 tub Cool Whip

*The Recipe originally called for 8 oz. full-fat cream cheese and I decided to use Greek yogurt instead.

Mixing these ingredients was easy, and it lead to a softer less form holding texture.

I used my emulsion mixer to help me break up the cream cheese when make this cheesecake with the cream-cheese mixture.

You can eat immediately if you like. I placed mine in the refrigerator to allow those graham crackers to soak up the moisture.

You can eat it immediately if you like. I placed mine in the refrigerator to chill and to allow those graham crackers to soak up the moisture.

Consider adding lime zest or key lime juice to the cheesecake filling for added citrus flavor. 

My family loved this easy no bake key lime cheesecake.

Please check out Mad Dash Mixes! They have amazing easy mixes including soups, dips, desserts, salads and more! Here’s a coupon code for your discount! CrazyChas

Now you can speed up the whisking with an electric mixer and use the whisk attachment to blend things quickly. This one had fantastic creaminess. Let me know if you want bake cheesecake recipes. I have done it before, it isn’t as hard as you might think. Are you ready to make this easy recipe and grab a slice?

No Bake Key Lime Cheesecake Recipe Video

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No Bake Key Lime Cheesecake Recipe

Do you love the key lime pie, cheesecake, or desserts? I'm sharing a no bake key lime cheesecake recipe, along with my healthy amendment.
Course Cook: Tips and Recipes
Cuisine American
Keyword No Bake Key Lime Cheesecake Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 82kcal
Author Chas

Ingredients

  • 12 small Graham Cracker Rectangles
  • 8 oz. Organic plain non-fat Greek Yogurt.
  • Mad Dash Mixes No Bake Key Lime Cheesecake Mix
  • 1 tub Cool Whip

Instructions

  • I placed graham crackers on the bottom of a square baking pan.
  • I mixed together the following ingredients and place mixture on top of graham crackers in the square baking pan. 8 oz. Organic, plain non-fat Greek Yogurt, Mad Dash Mixes No Bake Key Lime Cheesecake Mix, 1 tub Cool Whip
  • You can eat immediately if you like. I placed mine in the refrigerator to allow those graham crackers to soak up the moisture.

Video

Notes

The Recipe originally called for 8 oz. cream cheese and I decided to use Greek yogurt instead.

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2 Comments

  1. Key Lime Cheesecake is one of my favorites. I can’t wait to try this no bake easy version! Thank you for sharing.

    1. Thank you so much Amy, that’s an honor coming from you. I love your recipes and look forward to them coming every week.

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