Delicious Jalapenos Recipe
Do you want a delicious jalapenos recipe? Why not try this easy jalapeno chowder recipe that you can adapt to suit your desires.
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This post is in collaboration with Mad Dash Mixes. All thoughts and opinions are my own. A big thanks to Mad Dash Mixes for providing me with the mix.
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Ingredients Needed:
- Jalapeno Chowder Mix
- 1 can corn
- 1 1/2 cups water
- 2 cups skim milk
- Optional Ingredients include
- 16 oz. crawfish
- grilled sausage
Delicious Jalapenos Recipe Video
Here are the directions
I placed the Jalapeno Chowder Mix, corn, 1 1/2 cups water, and 2 cups skim milk in my Instant Pot. The only amendment I made so far was that I used frozen corn instead of a can of corn.
You could stop with the original ingredients and cook it or add the optional ingredients.
We decided to add the additional ingredients. I rinsed the package of crawfish.
Depending on where you live this little creature is called different names like crayfish, crawdad, and crawfish. What are they called where you live?
Another option was to add sausage. I bought Simple Truth Italian Chicken Sausage Links, and I sliced them up.
I added the crawfish and sausage to the instant pot and mixed them in.
I placed the lid onto my Instant Pot and selected the soup setting.
After the timer was done, the soup was ready to be served.
If you really like the flavor of jalapenos you can add sliced jalapeno peppers or store-bought pickled jalapenos to the top before serving.
Serve it up and enjoy! If there is any left, just store it in the fridge.
What else can you add to this recipe?
- salt
- chili
- salsa
- bacon
- cream cheese
- onion
- cilantro
- garlic cloves
- cumin
- more protein or change it up
- tortilla chips
- bay leaf
- mustard seeds
- black beans
Store in an airtight container in the refrigerator.
Add a few sliced jalapeños on top for appearance, and you can serve this soup with salad, sandwiches, pizza, tacos, and more.
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Delicious Jalapenos Recipe Video
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Ingredients
- Jalapeno Chowder Mix
- 1 can corn
- 1 1/2 cups water
- 2 cups skim milk
- Optional Ingredients include
- 16 oz. crawfish
- grilled sausage
Instructions
- I placed the Jalapeno Chowder Mix, corn, 1 1/2 cups water, and 2 cups skim milk in my Instant Pot. The only amendment I made so far was that I used frozen corn instead of a can of corn.
- We decided to add the additional ingredients. I rinsed the package of crawfish.
- Another option was to add sausage. I bought Simple Truth Italian Chicken Sausage Links, and I sliced them up.
- I added the crawfish and sausage to the instant pot and mixed them in.
- I placed the lid onto my Instant Pot and selected the soup setting.
- After the timer was done, the soup was ready to be served.
This looks delicious Chas! Thanks for sharing the recipe with us.
You are so very sweet, thank you Kim