Start by placing 6 ounces of softened cream cheese in a bowl.

Add 2 tablespoons of corn syrup, 1 teaspoon of peppermint syrup, and the food coloring of your choice.

Add powdered sugar into the bowl and use your Immersion Hand Blender or stir with a spoon.

Keep adding powdered sugar and mixing until soft ball forms.

Place the soft peppermint mixture into your Electric or Manual Cookie Press.

Place the Electric or Manual Cookie Press onto a cookie sheet and make your soft peppermint candy.

Add sprinkles if desired, and place them into the refrigerator to set up.

Once the cream cheese mints are set, place them in an air-tight container and keep refrigerated.