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Scoop out the spaghetti squash in solid chunks, or by scrapping with a fork to create a more noodle-like texture.
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The Super Fast and Easy Way To Cook Keto Spaghetti Squash

I have a super fast and easy way to cook Keto spaghetti squash! You’ll be able to make several quick meals with this technique.
Course Cook: Tips and Recipes
Cuisine American
Keyword keto spaghetti squash
Prep Time 10 minutes
Cook Time 12 minutes
Additional Time 10 minutes
Total Time 32 minutes
Servings 4
Calories 65kcal
Author Chas

Ingredients

  • 1 spaghetti squash
  • 1/2 cup water

Instructions

  • Start by cutting your spaghetti squash in half, and scoop out the seeds and center of the squash.
  • Place your spaghetti squash in an Instant Pot with 1/2 cup water.
  • Cook your spaghetti squash on manual for 12 minutes.
  • Test your squash to see if it’s done by sticking it with a fork. It will go in nice and easy if it’s cooked, and if it is too firm turn it back on for a few more minutes.
  • Scoop out the spaghetti squash in solid chunks, or by scraping with a fork to create a more noodle-like texture.

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