I place in 1 pound ground beef in my crock pot and break it up.  If I’m in a hurry, I’ll throw it in frozen.  If you do throw it in frozen, just come back about 1-2 hours later and break up the meat inside and stir it.

Add 1 can tomato sauce, 1 can cream of chicken soup, and 1 can green chili sauce.  You can substitute things like cream of mushroom/celery, enchilada sauce, etc.  Add beans, sour cream, and any additional touches you’d like.

Add 1 cup of shredded cheese and stir.  Put the lid on and cook on low for 4-5 hours.

Serve in bowls and top with crushed tortilla chips.