Go Back
During the holidays we look for recipes we remember, new recipes, and easy recipes. This hashbrown casserole recipe is one our family loves.
Print Pin

Hashbrown Casserole Recipe

During the holidays we look for recipes we remember, new recipes, and easy recipes. This hashbrown casserole recipe is one our family loves.
Course Cook: Tips and Recipes
Cuisine American
Keyword Hashbrown Casserole Recipe
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 20 minutes
Servings 12
Calories 171kcal
Author Chas

Ingredients

  • 1 pound frozen hashbrowns
  • 1 8 ounce container non fat plain Greek yogurt
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • Shredded cheese of your choice

Instructions

  • Place your hasbrowns, cream of mushroom soup , cream of celery soup, and non fat plain Greek yogurt in a bowl.
  • Mix the ingredients together
  • Place the mixture in a 9 x 13 pan.
  • Bake at 350 degrees uncovered for 1 hour.
  • Pull out of the oven, top with our shredded cheese, and place back in the oven.
  • Bake until the cheese has melted.
  • Pull out of the oven and let stand for 5 minutes before serving.

Video