I placed the Jalapeno Chowder Mix, corn, 1 1/2 cups water, and 2 cups skim milk in my Instant Pot. The only amendment I made so far was that I used frozen corn instead of a can of corn.

We decided to add the additional ingredients. I rinsed the package of crawfish.

Another option was to add sausage. I bought Simple Truth Italian Chicken Sausage Links, and I sliced them up.

I added the crawfish and sausage to the instant pot and mixed them in.

I placed the lid onto my Instant Pot and selected the soup setting.

After the timer was done, the soup was ready to be served.