Go Back
Cut up the cabbage, carrots, and apples to accommodate how many servings you'll need. Place on a plate Add edamame and peanuts Dressing - Mix together vinegar, oil, lime juice, salt, pepper, and ginger Place pouch of wild caught salmon on top of the salad Pour dressing mix on top.
Print Pin

Salmon Asian Cabbage Salad

Do you wonder what food goes good with salmon? Fish is an important part of our diet, and eating cruciferous vegetables are encouraged by my cancer center. Here is a easy salmon Asian cabbage salad recipe.
Course Cook: Tips and Recipes
Cuisine Asian
Keyword Salomn Asian Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 369kcal
Author Chas

Ingredients

  • 1 small red cabbage
  • 4 Carrots
  • 4 Apples
  • 1/4 cup Edamame
  • 1/4 cup Peanuts
  • 1/4 cup White vinegar
  • Squeeze Lime juice
  • Salt & Pepper to taste
  • Ginger to taste
  • 1 Tablespoon Sesame Oil
  • 1 pouch wild caught salmon

Instructions

  • Cut up the cabbage, carrots, and apples to accommodate how many servings you'll need.
  • Place on a plate
  • Add edamame and peanuts
  • Dressing - Mix together vinegar, oil, lime juice, salt, pepper, and ginger
  • Place pouch of wild caught salmon on top of the salad
  • Pour dressing mix on top.

Video

Notes

Can easily be adapted for as little as 1 person, or more.