To start you’ll need to fry/brown your ground beef
After your meat is browned, drain the fat.
Stir in 2 cans of cream of chicken soup, and 2 cans of green beans (any style of your choice I used french cut this time) plus the water in the can with the green beans.
Add seasonings to your liking – I just add a little salt and pepper.
I stirred mine in the fry pan to make it easy. You do not have to warm this up unless your want to as it’s going to cook in the oven.
Pour the mixture into a 9×13 pan. Greasing the pan is optional, and I didn’t grease mine.
Add a 2 pound bag of frozen tater tots to the top.
Place in preheated oven at 350 degrees and cook for 1 hour.
Pull it out and let it stand for a few minutes before serving.