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Tater Tot Hotdish

Do you like a good hotdish or casserole? I'm sharing my tater tot hotdish that I learned how to make from my mom. It's a Minnesota tradition.
Course Cook: Tips and Recipes
Cuisine American
Keyword Tater Tot Hotdish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 157kcal
Author Chas

Ingredients

  • 1 pound ground beef
  • 2 cans cream of chicken soup
  • 2 cans green beans
  • 1 bag of tater tots

Instructions

  • To start you’ll need to fry/brown your ground beef
  • After your meat is browned, drain the fat.
  • Stir in 2 cans of cream of chicken soup, and 2 cans of green beans (any style of your choice I used french cut this time) plus the water in the can with the green beans. 
  • Add seasonings to your liking – I just add a little salt and pepper.
  • I stirred mine in the fry pan to make it easy.  You do not have to warm this up unless your want to as it’s going to cook in the oven.
  • Pour the mixture into a 9×13 pan.  Greasing the pan is optional, and I didn’t grease mine.
  • Add a 2 pound bag of frozen tater tots to the top.
  • Place in preheated oven at 350 degrees and cook for 1 hour.
  • Pull it out and let it stand for a few minutes before serving.

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