Start by gathering all the ingredients you’ll need for your Instant Pot Vegetable Soup. Make sure to clean and chop the vegetables as necessary.
Place the Mad Dash Fixes Cheesy Chicken Enchilada Soup Mix, turkey broth, potatoes, and carrots into your Instant Pot. These core ingredients will form the base of your soup.
Get creative with your soup by incorporating other ingredients you have on hand. I had some items in the freezer I wanted to use up, so they added 16 ounces of Frozen Pureed Tomatoes, onion, green pepper, and cooked spaghetti squash. These additions will infuse your soup with extra flavor and nutrition.
If you have any other frozen ingredients, like sliced mushrooms, feel free to toss them into the Instant Pot as well. This is a great way to reduce food waste and add variety to your soup.
If you’re a meat lover, you can also include your choice of optional meat. Whether it’s chicken, turkey, or even sausage, adding some protein can make your soup even heartier.
Secure the Instant Pot’s lid and set it to the soup setting. Let it cook thoroughly until it’s ready to serve. The Instant Pot’s efficiency means you’ll have a delicious soup in no time.
Once the cooking time is up, your Instant Pot Vegetable Soup is ready to enjoy. Ladle it into bowls, and savor the delightful flavors of this homemade creation.