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The salad is now ready to serve! You can enjoy it over a bed of fresh Red Leaf or Spring Leaf mix, or you can serve it on bread for a delicious sandwich.
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Strawberry Summer Salad

This delightful Strawberry Summer Salad recipe is perfect for those warm, sunny days when you’re craving something fresh and flavorful. 
Course Salad
Cuisine American
Keyword strawberry summer salad
Prep Time 15 minutes
Cook Time 0 minutes
Servings 2 people
Calories 226kcal
Cost 25

Ingredients

  • 2 cans cans of chicken, drained and shredded
  • 1 cup strawberries, chopped
  • 1/8 cup 1/8 cup of roasted sesame seeds
  • 1/2 cup cashews, finely chopped
  • 1/4 cup olive oil
  • 2 tbsp balsalmic vinegar
  • 1/4 tsp pepper
  • 1 tsp salt
  • 1 tbsp sugar

Instructions

  • Start by opening the cans of chicken and draining them. Place the chicken in a bowl and use a pastry blender or fork to shred it into small pieces.
  • Take the 1/2 cup of cashews and place them in a chopper. Chop them finely and add them to the bowl with the shredded chicken.
  • Next, take the 1 cup of strawberries and chop them using the chopper. Add the chopped strawberries to the bowl with the chicken and cashews.
  • Toast the 1/8 cup of sesame seeds and add them to the bowl with the rest of the ingredients.
  • Mix all the ingredients together thoroughly and set the mixture aside.
  • In a separate measuring cup, combine the ingredients for the dressing. Mix together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1/4 teaspoon of pepper, 1 teaspoon of salt, and 1 tablespoon of sugar. Stir until well blended.
  • Pour the dressing over the chicken mixture and mix everything together until the dressing is evenly distributed.
  • The salad is now ready to serve! You can enjoy it over a bed of fresh Red Leaf or Spring Leaf mix, or you can serve it on bread for a delicious sandwich.