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Delicious Cheddar Potato Soup

Do you want a super easy cheddar potato soup? Me too! I’m sharing how I made this recipe in my Instant Pot, it was delicious and my family gobbled it right up.
Course Cook: Tips and Recipes
Cuisine American
Keyword cheddar potato soup
Prep Time 10 minutes
Cook Time 4 hours
Additional Time 30 minutes
Total Time 4 hours 40 minutes
Servings 6
Calories 153kcal
Author Chas

Ingredients

  • 3 cups water
  • 2 cups milk
  • 1 diced potato
  • 1 cup cheddar cheese
  • Optional more vegetables

Instructions

  • I started by placing some carrots, celery and potatoes in my Instant Pot with the 2 cups water. My vegetables were from a local farm and I had pre-cut them and placed them in the freezer for soups. I did measure but if I had to guess I used 1 cup of each. I placed them into the Instant Pot frozen, no need to cook or thaw.
  • I turned the Instant Pot on slow cook for 4 hours. This would be to make sure the vegetables were cooked before moving on.
  • Next I added the Mad Dash Mixes pack and stirred it in.
  • I then set the Instant Pot on soup and it pressure cooked for approximately 30 minutes.
  • I slowly stirred in the 2 cups of milk.
  • I put the lid back on and placed on warm until it was time to eat.
  • I sprinkled the cheese on top just before serving.

Video