Do you want a super easy cheddar potato soup? Me too! I’m sharing how I made this recipe in my Instant Pot, it was delicious and my family gobbled it right up.
Course Cook: Tips and Recipes
Cuisine American
Keyword cheddar potato soup
Prep Time 10 minutesminutes
Cook Time 4 hourshours
Additional Time 30 minutesminutes
Total Time 4 hourshours40 minutesminutes
Servings 6
Calories 153kcal
Author Chas
Ingredients
3cupswater
2cupsmilk
1diced potato
1cupcheddar cheese
Optional more vegetables
Instructions
I started by placing some carrots, celery and potatoes in my Instant Pot with the 2 cups water. My vegetables were from a local farm and I had pre-cut them and placed them in the freezer for soups. I did measure but if I had to guess I used 1 cup of each. I placed them into the Instant Pot frozen, no need to cook or thaw.
I turned the Instant Pot on slow cook for 4 hours. This would be to make sure the vegetables were cooked before moving on.
Next I added the Mad Dash Mixes pack and stirred it in.
I then set the Instant Pot on soup and it pressure cooked for approximately 30 minutes.
I slowly stirred in the 2 cups of milk.
I put the lid back on and placed on warm until it was time to eat.
I sprinkled the cheese on top just before serving.