Black Bean Soup
Do you like easy recipes? Me too!!! Our family loves this easy black bean soup recipe. I love that it is inexpensive to make, you can double the batch, and you can freeze it.
Servings 6
Calories 181kcal
Ingredients
- 3 Cans Black Beans – un-drained
- 1 can chicken or vegetable broth
- 1 16 oz jar of salsa of your choice
- 2 Tbsp. lime juice
- 1/2 c. sour cream
- 1 Tbsp. cumin
- Red Pepper – optional
Instructions
- Place 2 cans of black beans and 1 can of chicken broth in blender, and blend until smooth.
- Pour mixture into slow cooker and add last can of black beans into the mixture.
- Add your jar of salsa, 1/2 cup sour cream, and 2 Tbsp. lime juice and mix in.
- Add in your cumin and optional red pepper.
- Stir, put lid on, and cook on low for 8 hours (preferred) or high for 4 hours. The longer you cook the more flavor and spiciness comes out.
- Enjoy your easy black bean soup!
Video
Notes
Not only great for a quick dinner, but great for holiday gatherings, teacher appreciations, etc., and it’s very easy to double the batch.