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Give them a couple minutes to start cooling, but feel free to dig right in.
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Pumpkin Bar

This is my favorite pumpkin bar recipe.  Why?   Because it's easy and we think it's delicious!  Healthy enough for breakfast and snack times too!
Course Cook: Tips and Recipes
Cuisine American
Keyword Pumpkin Chocolate Chip Bars
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 225kcal
Author Chas

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 4 eggs
  • 1 can 15 oz. pumpkin
  • 1/2 cup unsweetened applesauce
  • 1/4 cup fat free milk
  • 1 cup chocolate chips you could use less if desired

Instructions

  • Put your eggs, milk, applesauce, and pumpkin in your mixer bowl (you are more than welcome to mix by hand)
  • On top of the “wet ingredients” add all your dry ingredients (except chocolate chips).  This would be your flour, sugar, cinnamon, baking soda, baking powder, & salt.
  • Turn your mixer on and blend all the ingredients together.  You might need to stop it and scrape the sides to get the ingredients mixed fully together.  I usually only have to do this once.
  • Add your cup of chocolate chips.
  • Mix on low until the chips are mixed in.
  • Pour and spread your batter into a greased bar pan.
  • Place in the oven and bake at 350 degrees for 25 minutes.
  • Give them a couple minutes to start cooling, but feel free to dig right in.  The bars are exceptional when the chocolate is warm.

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