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Low Carb Tomato Soup: Serve immediately. If it needs a little warm up cook it in a saucepan or place in a crock-pot to keep the flavor growing and serve later.
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Roasted Tomato Basil Soup

This is our favorite and only roasted tomato and basil soup we’ll eat. I LOVE tomatoes but my family only likes them when they’re cooked in things like pizza sauce or spaghetti. This however, they all get excited about when I make it. It’s SUPER easy, and no sugar!!!
Course Cook: Tips and Recipes
Cuisine Italian
Keyword Roasted Tomato Basil Soup
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes
Servings 6
Calories 64kcal
Author Chas

Ingredients

  • 12 medium Tomatoes
  • Olive Oil
  • Salt & Pepper
  • Fresh Basil Leaves

Instructions

  • Cut the tomatoes in 1/2 and place in a single layer on a cookie sheet.
  • Drizzle with Olive Oil (about 2-3 TBSP)
  • Add Salt & Pepper to taste.
  • Bake at 400 degrees for about 25 minutes
  • Place the tomatoes in a blender and add fresh basil leaves.
  • Blend and serve

Video

Notes

You can put the tomato soup in a small slow cooker to keep the soup warm.