Okay, please don’t let the title scare you. I am not always a “bean soup” fan but this one I truly love and the best part is that it is SO easy!!! One of the other great parts – it is inexpensive to make!
You will need the following ingredients:
3 Cans Black Beans – un-drained
1 can chicken broth
1 16 oz jar of salsa of your choice
2 Tbsp. lime juice
1/2 c. sour cream
1 Tbsp. cumin
Red Pepper – optional
Place 2 cans of black beans and 1 can of chicken broth in blender, and blend until smooth.
Pour mixture into slow cooker and add last can of black beans into the mixture.
Add your jar of salsa, 1/2 cup sour cream, and 2 Tbsp. lime juice and mix in.
Add in your cumin and optional red pepper.
Stir, put lid on, and cook on low for 8 hours (preferred) or high for 4 hours. The longer you cook the more flavor and spiciness comes out.
Not only great for a quick dinner, but great for holiday gatherings, teacher appreciations, etc., and it’s very easy to double the batch.
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